Description
A simple and delicious Baked Parmesan Zucchini recipe featuring tender zucchini slices coated with olive oil, herbs, garlic powder, and topped with a golden blend of parmesan and pecorino cheese. Perfect as a healthy side dish or a light snack, this quick bake delivers crispy, cheesy zucchini with minimal prep time.
Ingredients
Scale
Zucchini
- 3 small or 2 medium zucchini
Seasonings & Oil
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon basil
- Salt and pepper to taste
Cheese
- 1/2 cup grated parmesan and pecorino cheese (or just parmesan)
Instructions
- Preheat the oven: Preheat your oven to 450°F (230°C), or 400°F (200°C) with a fan setting. Position the oven rack one shelf above the center to ensure even cooking and optimal browning of the cheese topping.
- Prepare the zucchini: Wash and thoroughly dry the zucchini. Cut them into thick slices about 1/2 inch (1 1/4 cm) thick to maintain a tender texture when baked without becoming mushy.
- Season the zucchini: Arrange the zucchini slices on a baking sheet. Drizzle evenly with olive oil, then season with salt and pepper. Toss gently on the sheet to ensure each piece is well coated.
- Add spices and cheese: Sprinkle garlic powder and basil evenly over the zucchini. Then generously top the slices with the grated parmesan and pecorino cheese mixture, spreading the cheese to cover each slice for rich flavor and a golden crust.
- Bake and broil: Bake the zucchini in the preheated oven for 9 minutes to soften. Then switch on the broiler and bake for an additional 2-3 minutes until the cheese turns golden brown and bubbly. Keep a close eye to avoid burning the cheese.
- Serve: Remove from oven and let cool slightly before serving. Enjoy your crispy, cheesy baked parmesan zucchini as a delightful side or snack.
Notes
- For a sharper flavor, use a mix of parmesan and pecorino cheeses.
- Adjust herb spices according to your preference; oregano or thyme also complement zucchini well.
- Broiling time may vary depending on your oven; watch carefully to avoid burning.
- This recipe can be doubled easily for larger servings.
- Serve with a squeeze of fresh lemon juice for added brightness.
