Description
Baked Parmesan Zucchini Rounds are a delicious and healthy low-carb snack or side dish featuring tender zucchini slices topped with golden, crispy Parmesan cheese. Easy to prepare and perfect for a quick appetizer or an addition to any meal.
Ingredients
Scale
Zucchini Rounds
- 2 medium zucchinis, sliced into 1/4-inch rounds
Seasoning and Topping
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Toss Zucchini Slices: In a large bowl, gently toss the zucchini rounds with olive oil, garlic powder, salt, black pepper, and Italian seasoning if using, ensuring even coating.
- Arrange on Baking Sheet: Lay the zucchini slices in a single layer on the prepared baking sheet, avoiding overlap for even cooking.
- Add Parmesan Cheese: Sprinkle a small amount of grated Parmesan cheese over each zucchini round to create a crispy, flavorful topping.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until the zucchini is tender and the cheese is golden and crisp.
- Optional Broil for Crispiness: For extra crispiness, broil the zucchini rounds for an additional 1 to 2 minutes at the end of baking, watching carefully to prevent burning.
- Garnish and Serve: Remove from the oven and garnish with chopped fresh parsley if desired. Serve warm as a snack or side dish.
Notes
- For extra crispiness, broil for the last 1 to 2 minutes of baking.
- These make a great low-carb snack or side dish.
- You can also use sliced yellow squash for variety.
