Description
This Balsamic Cranberry Salad is a fresh and vibrant mix of baby spinach, sweet dried cranberries, crunchy slivered almonds, and tangy feta cheese, all brought together with a zesty balsamic vinegar dressing. Perfect as a light lunch or a side dish, it offers a delightful balance of sweet, savory, and tart flavors with satisfying textures.
Ingredients
Scale
Salad Ingredients
- 8 cups fresh baby spinach leaves, stems removed
- 1/8 cup slivered almonds
- 1/4 cup sweetened dried cranberries
- 1/4 cup crumbled feta cheese
- 4 tablespoons balsamic vinegar
- Seasoned salt, to taste
Instructions
- Combine Ingredients: In a large mixing bowl, add the fresh baby spinach leaves, slivered almonds, sweetened dried cranberries, and crumbled feta cheese. This combination forms the base of your salad with a variety of textures and flavors.
- Dress the Salad: Drizzle the balsamic vinegar evenly over the salad ingredients. Then season with seasoned salt according to your taste preferences to enhance the overall flavor profile.
- Serve: Gently toss the salad to ensure all ingredients are well-coated with the balsamic vinegar and seasoning. Serve immediately to enjoy the fresh crunch and vibrant flavors.
Notes
- Use fresh baby spinach for the best texture and flavor.
- Adjust the amount of balsamic vinegar and seasoned salt based on your taste preference.
- For added texture, lightly toast the slivered almonds before adding.
- This salad is best served immediately to keep the spinach crisp.
- To make it vegan, omit the feta cheese or substitute with a vegan cheese alternative.
