If you love the comforting aroma of freshly baked cinnamon rolls and the moist, sweet flavor of banana bread, then you are in for an absolute treat with this recipe! Banana Bread Cinnamon Rolls – A Delicious Twist on Classic Cinnamon Rolls Recipe combines the best of both worlds into a soft, flavorful, and irresistible pastry. These rolls are tender and rich with ripe bananas blended into the dough, layered with a classic cinnamon-sugar filling, and topped with luscious cream cheese frosting. Every bite bursts with warmth and cozy sweetness, making them perfect for breakfast, brunch, or any time you crave a homemade indulgence.
Ingredients You’ll Need
Getting started on these Banana Bread Cinnamon Rolls is easier than you might think because the ingredients are simple yet each plays an essential role in building the perfect texture and flavor you expect. From ripe bananas for natural sweetness and moisture to warm milk that brings the yeast alive, every component is carefully chosen to create a soft, fluffy dough enriched with cinnamon-spiced goodness.
- 3 ripe bananas, mashed: Adds natural sweetness and moisture, creating a tender dough with a banana bread twist.
- 1 cup warm milk: Activates the yeast and adds richness to the dough.
- 1/4 cup unsalted butter, melted (for dough): Provides softness and flavor to the bread base.
- 1/4 cup granulated sugar: Feeds the yeast and lightly sweetens the dough.
- 2 teaspoons active dry yeast: The magic that helps the dough rise and become fluffy.
- 4 cups all-purpose flour: Gives structure to the dough; be sure to spoon and level for accuracy.
- 1/2 teaspoon salt: Balances sweetness and enhances overall flavor.
- 1 teaspoon vanilla extract: Lends a warm, inviting aroma.
- 1/2 teaspoon ground cinnamon: Infuses the dough with subtle spice and complements the filling.
- 1 egg: Helps bind ingredients and adds richness to the dough.
- 1/4 cup unsalted butter, softened (for filling): Creates a luscious base for the cinnamon sugar layer.
- 1 cup packed brown sugar (for filling): Offers deep caramel notes and sweetness.
- 2 tablespoons ground cinnamon (for filling): Delivers that classic cinnamon roll flavor punch.
- 1/4 teaspoon ground nutmeg (optional for filling): Adds complexity and a hint of warmth.
- 4 oz cream cheese, softened (for frosting): Makes the frosting creamy and tangy, perfectly balancing the sweetness.
- 1/4 cup unsalted butter, softened (for frosting): Adds richness and smooth texture.
- 1 cup powdered sugar (for frosting): Sweetens and thickens the glaze.
- 1 teaspoon vanilla extract (for frosting): Enhances the flavor of the frosting.
- 1-2 tablespoons milk (for frosting): Adjusts frosting consistency for easy spreading.
How to Make Banana Bread Cinnamon Rolls – A Delicious Twist on Classic Cinnamon Rolls Recipe
Step 1: Prepare the Dough
Start by waking up your yeast! Combine the warm milk, granulated sugar, and active dry yeast in a large mixing bowl, then let it sit for about 5 minutes until it’s frothy and bubbly. This step ensures your dough will rise beautifully. Next, mix in mashed bananas, melted butter, egg, and vanilla extract until everything is fully combined. Gradually add in the flour, salt, and cinnamon, kneading the dough until it becomes smooth and elastic, ready to rise.
Step 2: First Rise
Cover the dough with a clean kitchen towel or plastic wrap and let it rest in a warm place for about an hour. During this time, the dough will double in size, signaling that the yeast has worked its magic and your cinnamon rolls will be nice and fluffy.
Step 3: Prepare the Filling
While the dough rises, combine the brown sugar, cinnamon, and optional nutmeg in a small bowl. This blend is what transforms your rolls into an irresistible cinnamon-spiced delight. Set it aside until you’re ready to spread it.
Step 4: Shape the Rolls
Punch down your risen dough then roll it out on a lightly floured surface into a large rectangle. Spread the softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture generously, making sure every inch is covered. Starting from one long side, carefully roll the dough up into a tight log, then slice it into 12 even rolls for perfect portions bursting with flavor.
Step 5: Second Rise
Place your beautiful cinnamon rolls into a greased 9×13-inch pan, arranging them snugly but not overcrowded. Cover and let them rise another 30 minutes so they puff up just right, promising that tender and light texture we’ll all love.
Step 6: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes until they turn a gorgeous golden brown on top. The house will be filled with such an inviting aroma that you’ll be eager to dig in.
Step 7: Make the Cream Cheese Frosting
While the rolls cool for about 10 minutes, whip together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Add milk a little at a time until your frosting reaches the perfect spreadable consistency.
Step 8: Frost and Enjoy
Slather the frosting over the warm rolls generously—they’re best enjoyed fresh and gooey. This final touch adds the perfect balance of tangy sweetness that complements the banana and cinnamon flavors beautifully.
How to Serve Banana Bread Cinnamon Rolls – A Delicious Twist on Classic Cinnamon Rolls Recipe
Garnishes
These rolls are incredible on their own, but if you want to add a little extra pop, sprinkle some chopped toasted walnuts or pecans on top for crunch and nuttiness. A light dusting of cinnamon or a drizzle of caramel sauce will elevate them further, making every bite a crowd-pleaser.
Side Dishes
Pair your Banana Bread Cinnamon Rolls with a hot cup of coffee, chai tea, or a cold glass of milk to complement the richness. For a balanced brunch, serve alongside fresh fruit, Greek yogurt, or even scrambled eggs to round out the meal.
Creative Ways to Present
If you want to impress guests, arrange the rolls on a decorative platter, garnish with fresh banana slices and a sprinkle of cinnamon powder. You can also serve individual rolls in cute ramekins with a dollop of whipped cream on the side. These little presentation touches make the experience feel extra special.
Make Ahead and Storage
Storing Leftovers
Keep any leftover Banana Bread Cinnamon Rolls in an airtight container at room temperature for up to 2 days. This keeps them soft and fresh, ready for a quick breakfast or snack without losing their delightful texture.
Freezing
If you want to make these ahead of time, you can freeze the unbaked rolls after shaping and placing them in the pan, wrapped tightly with plastic wrap and foil. Freeze for up to 2 months, then thaw and allow the rolls to rise before baking. Alternatively, freeze fully baked and cooled rolls, wrapped individually for easy grab-and-go treats.
Reheating
To enjoy stored rolls, warm them in the microwave for about 20 seconds or heat in a 300°F oven for 10 minutes to revive that fresh-baked softness and melty frosting. This quick reheating trick will have them tasting just like new.
FAQs
Can I use overripe bananas for this recipe?
Absolutely! Overripe bananas are perfect because they are naturally sweeter and softer, giving the dough more flavor and moisture, which results in tender Banana Bread Cinnamon Rolls – A Delicious Twist on Classic Cinnamon Rolls Recipe.
Is it necessary to let the dough rise twice?
Yes, the two rises are crucial for a fluffy texture. The first rise develops the yeast’s activity, and the second rise allows the shaped rolls to puff up so they bake light and airy.
Can I substitute the all-purpose flour with whole wheat flour?
You can substitute half of the flour with whole wheat for a nuttier flavor and added fiber, but using 100% whole wheat might make the dough denser and reduce the fluffiness of the rolls.
How do I know when the Banana Bread Cinnamon Rolls are fully baked?
They should be golden brown on top, and the dough will spring back slightly when pressed gently. If you have a kitchen thermometer, the internal temperature should reach about 190°F.
Can I make these rolls dairy-free?
Yes! Use plant-based milk and vegan butter substitutes for the dough and filling, and swap cream cheese for a dairy-free version in the frosting to keep them just as delicious.
Final Thoughts
If you’re ready to experience a beloved classic with a fruity, spicy twist, these Banana Bread Cinnamon Rolls – A Delicious Twist on Classic Cinnamon Rolls Recipe will not disappoint. They bring together the best flavors of banana bread and cinnamon rolls in a way that’s both familiar and exciting. Get your favorite apron on and bake these little bundles of joy to treat yourself and your loved ones to something truly special.
Print
Banana Bread Cinnamon Rolls – A Delicious Twist on Classic Cinnamon Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 cinnamon rolls
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Banana Bread Cinnamon Rolls combine the rich flavors of banana bread with the gooey, sweet delight of classic cinnamon rolls. Soft and fluffy, filled with a spiced cinnamon-sugar mixture and topped with a creamy cream cheese frosting, these treats make a perfect breakfast or indulgent snack.
Ingredients
For the Dough:
- 3 ripe bananas, mashed
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 egg
For the Cinnamon-Sugar Filling:
- 1/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
For the Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1–2 tablespoons milk (if needed)
Instructions
- Activate Yeast and Prepare Dough: Combine warm milk, granulated sugar, and active dry yeast in a bowl. Let it sit for 5 minutes until foamy. Add mashed bananas, melted butter, egg, and vanilla extract to the mixture. Gradually incorporate flour, salt, and ground cinnamon, kneading the dough until smooth and elastic.
- First Rise: Cover the dough with a damp towel or plastic wrap and let it rise in a warm place for 1 hour or until it has doubled in size.
- Prepare Filling: Mix together brown sugar, ground cinnamon, and optional ground nutmeg in a small bowl. Set aside.
- Shape Rolls: Roll the risen dough into a large rectangle on a floured surface. Spread softened butter evenly over the dough, then sprinkle the cinnamon-sugar mixture across the surface. Roll the dough tightly from one long edge into a log shape. Cut the log evenly into 12 rolls.
- Second Rise: Place the rolls into a greased 9×13-inch baking pan. Cover and let them rise again for about 30 minutes, allowing them to puff up.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20 to 25 minutes until they are golden brown and cooked through.
- Make Frosting: Beat together softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy. Add 1 to 2 tablespoons of milk as needed to reach the desired consistency.
- Frost and Serve: Allow the rolls to cool for about 10 minutes after baking. Spread the cream cheese frosting evenly over the warm rolls and serve.
Notes
- Use very ripe bananas for maximum sweetness and flavor in the dough.
- Ensure the milk is warm (not hot) to properly activate the yeast.
- Do not skip the second rise; it ensures soft, fluffy rolls.
- The nutmeg in the filling is optional but adds a nice depth of spice.
- You can adjust the frosting consistency with milk depending on how thick or runny you prefer it.
