If you’re looking for a cozy, moist, and incredibly flavorful treat, this Banana Bundt Cake Recipe is about to become your new best friend in the kitchen. With perfectly ripe bananas lending their natural sweetness and a tender crumb thanks to a luxurious blend of butter and cream cheese glaze, this cake feels like a warm hug on a plate. It’s simple enough for a weekday bake but elegant enough to impress at weekend gatherings, proving that yes, the best desserts often come from the most humble ingredients.
Ingredients You’ll Need
The beauty of this Banana Bundt Cake Recipe lies in its straightforward ingredients that you probably already have at home. Each component plays a vital role—from the ripe bananas that bring moisture and sweetness, to the baking soda ensuring a light, airy texture, and the cream cheese glaze adding a subtle tang that perfectly balances the cake’s richness.
- Bananas: 6 very ripe bananas provide natural sweetness and creaminess, essential for the moist texture.
- Unsalted butter: 1 cup at room temperature adds richness and tenderizes the crumb.
- Granulated sugar: 1 1/2 cups for the perfect balance of sweetness without overwhelming the banana flavor.
- Large eggs: 4 lightly beaten eggs help bind ingredients and add a silky texture.
- Vanilla extract: 1 teaspoon boosts the flavor profile with a warm, aromatic touch.
- All-purpose flour: 3 cups build the structure of the cake while ensuring softness.
- Baking soda: 2 teaspoons act as a natural leavening agent for a light, fluffy crumb.
- Fine sea salt: 1 teaspoon enhances all the flavors and balances the cake’s sweetness.
- Cream cheese: 4 ounces for a luscious, slightly tangy glaze.
- Butter for glaze: 4 tablespoons add creaminess and smooth texture to the icing.
- Vanilla extract for glaze: 1 1/2 teaspoons lift the glaze’s flavors.
- Powdered sugar: 3/4 cup, adjustable for desired sweetness and consistency of the glaze.
- Milk: 3 to 6 tablespoons to thin the glaze to a perfect drizzle consistency.
How to Make Banana Bundt Cake Recipe
Step 1: Prepare the Batter
Start by mashing those luscious ripe bananas in a bowl until smooth—no lumps here! This is the heart of the Banana Bundt Cake Recipe, delivering that signature moistness and natural sweetness. Cream the softened unsalted butter with granulated sugar until the mixture is light and fluffy, then slowly add in the beaten eggs and vanilla extract. These steps ensure the cake will be tender and packed with flavor.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and fine sea salt. These dry ingredients help your cake rise beautifully and lend a delicate crumb. Gradually mix the dry ingredients into the wet banana mixture—don’t overmix here; just combine until you no longer see flour streaks for a perfect texture.
Step 3: Bake the Cake
Grease your Bundt pan generously to prevent sticking, and pour in the batter, smoothing the top gently. Pop it into a preheated oven and bake at 350°F (175°C) for around 50 to 55 minutes. Keep an eye on your cake and test with a toothpick—it should come out clean or with just a few moist crumbs, confirming that beautiful, tender crumb is locked in.
Step 4: Prepare the Cream Cheese Glaze
While the cake cools slightly, whisk together the cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt until silky smooth. Add milk gradually to achieve a luscious glaze that’s just the right consistency to drizzle generously over your Banana Bundt Cake Recipe.
Step 5: Glaze and Cool
Once the cake is completely cool, drizzle the glorious cream cheese glaze over the top, letting it pool in the delightful grooves of the Bundt shape. This not only adds flavor but makes your cake look irresistibly inviting, perfect to share or savor solo with a cup of coffee or tea.
How to Serve Banana Bundt Cake Recipe
Garnishes
Keep it simple with a dusting of powdered sugar or add toasted chopped walnuts for a bit of crunch. Fresh banana slices on the side or a sprinkle of cinnamon can elevate the presentation and flavor, making every bite feel special.
Side Dishes
This cake pairs wonderfully with lightly whipped cream or a scoop of vanilla ice cream for an indulgent treat. If you want something lighter, a fresh mixed berry salad provides a tangy contrast that brightens the richness of the Banana Bundt Cake Recipe beautifully.
Creative Ways to Present
Slice and serve the cake with a drizzle of caramel sauce or even a smear of nut butter on the plate for extra decadence. You can also turn slices into mini trifle cups layered with whipped cream and banana slices for a fun, shareable dessert twist.
Make Ahead and Storage
Storing Leftovers
Wrap your Banana Bundt Cake Recipe tightly in plastic wrap or store it in an airtight container to keep it moist. It will stay fresh at room temperature for 2 to 3 days, making it a fantastic make-ahead option for busy days or unexpected guests.
Freezing
For longer storage, freeze the cake by wrapping it well in plastic wrap and placing it inside a freezer bag or container. Thaw overnight in the refrigerator and then bring it to room temperature before serving to enjoy the freshest taste and texture.
Reheating
If you prefer your Banana Bundt Cake Recipe slightly warm, pop individual slices into the microwave for 15 to 20 seconds or into a warm oven for a few minutes. This will revive the softness and amplify the comforting aroma that makes banana cake so beloved.
FAQs
Can I use less sugar in the Banana Bundt Cake Recipe?
Absolutely! You can reduce the granulated sugar slightly to suit your sweetness preference, but keep in mind that bananas also add natural sweetness, so a moderate reduction works best without compromising texture.
What if I don’t have a Bundt pan? Can I use another pan?
Yes, you can bake this in a loaf pan or even using muffin tins. Just adjust your baking time accordingly; loaf pans may need a bit less, and muffins typically bake much faster.
How ripe should the bananas be for this recipe?
The riper, the better! Look for bananas that have lots of brown spots or are almost completely brown for maximum sweetness and moisture, which are crucial to the Banana Bundt Cake Recipe’s success.
Can I add nuts or chocolate chips to the batter?
Definitely! Folding in chopped nuts like walnuts or pecans, or even chocolate chips, gives a lovely crunch and extra bursts of flavor. Just add about 1 cup to the batter before baking.
Is the cream cheese glaze necessary?
While the cake is delicious on its own, the cream cheese glaze adds a luxurious, tangy contrast that elevates the final result into something truly special and homemade-chic.
Final Thoughts
This Banana Bundt Cake Recipe is a delightful mix of simple, wholesome ingredients transformed into a show-stopping dessert that’s perfect any time of day. Whether you’re sharing it with friends or enjoying a quiet moment with a slice and a warm drink, this cake has a way of bringing joy with every bite. Give it a try—you won’t regret inviting this classic, comforting recipe into your baking rotation!
Print
Banana Bundt Cake Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
A moist and flavorful Banana Bundt Cake loaded with ripe bananas and a tangy cream cheese glaze. This classic dessert combines creamy butter and cream cheese with sweet bananas and warm vanilla, perfect for any occasion or a cozy treat.
Ingredients
Banana Cake
- 6 very ripe bananas (medium/large, about 3 cups mashed)
- 1 cup unsalted butter (at room temperature, 16 Tbsp)
- 1 1/2 cups granulated sugar
- 4 large eggs (lightly beaten, room temperature)
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp fine sea salt
Cream Cheese Glaze
- 4 oz cream cheese
- 4 Tbsp unsalted butter
- 1 1/2 tsp vanilla extract
- 3/4 cup powdered sugar (or added to taste)
- Pinch of salt
- 3–6 Tbsp milk (or to desired consistency)
Instructions
- Prepare the batter: In a large bowl, mash the ripe bananas until smooth. In a separate bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Gradually beat in the eggs, one at a time, then stir in the vanilla extract. Combine the mashed bananas with the butter mixture.
- Mix dry ingredients: In another bowl, sift together the all-purpose flour, baking soda, and sea salt. Slowly add the dry ingredients to the banana mixture and fold until just combined. Avoid overmixing to keep the cake tender.
- Bake the cake: Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan thoroughly. Pour the batter evenly into the prepared pan and smooth the top. Bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool for 10-15 minutes in the pan before transferring to a wire rack to cool completely.
- Make the cream cheese glaze: In a small bowl, beat the cream cheese and unsalted butter together until smooth and creamy. Add the vanilla extract and a pinch of salt. Gradually mix in the powdered sugar, then add milk 1 tablespoon at a time until you reach your desired glaze consistency.
- Glaze and serve: Once the cake is fully cooled, drizzle the cream cheese glaze evenly over the top and sides of the Bundt cake. Let the glaze set slightly before slicing and serving. Enjoy this moist, rich banana bundt cake as a delightful dessert or snack.
Notes
- Use very ripe bananas for the best flavor and sweetness.
- Room temperature ingredients help create a smooth, even batter.
- Do not overmix the batter to avoid a tough cake.
- Ensure the cake is completely cool before glazing to prevent the glaze from melting off.
- The glaze thickness can be adjusted by adding more or less milk.
- Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerated up to 5 days.
