Description
Delight in the luscious layers of Banoffee Pie Parfaits, a no-bake dessert featuring graham cracker crumbs, creamy dulce de leche, ripe bananas, and fluffy whipped cream, all garnished with chocolate shavings for an irresistible treat.
Ingredients
Scale
Graham Cracker Base
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1 tablespoon brown sugar
Dulce de Leche
- 1 (13.4-ounce) can dulce de leche
Bananas
- 3 ripe bananas, sliced
Whipped Cream
- 1 1/2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Garnish
- Dark chocolate shavings or cocoa powder, for garnish
Instructions
- Prepare Graham Cracker Mixture: In a bowl, combine the graham cracker crumbs, melted butter, and brown sugar, stirring until the mixture resembles wet sand. Set aside.
- Whip the Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form, creating a light and fluffy texture.
- Assemble the Parfaits: Layer 2 tablespoons of the graham cracker mixture at the bottom of small glasses or jars. Add 1–2 tablespoons of dulce de leche over the crumbs, followed by a layer of banana slices. Then, add a dollop of whipped cream.
- Repeat Layers: Repeat the layering process once more with the graham cracker mixture, dulce de leche, banana slices, and top with a swirl of whipped cream on top.
- Garnish and Chill: Finish by garnishing with dark chocolate shavings or a dusting of cocoa powder. Chill the parfaits in the refrigerator for at least 30 minutes before serving to set the layers and enhance flavors.
Notes
- For convenience, store-bought whipped topping can be used, but freshly whipped cream adds superior flavor.
- Mix in chopped toffee bits with the graham cracker layer for added crunch.
- Parfaits can be assembled up to 4 hours ahead and stored in the refrigerator.
