There is something incredibly comforting about the warm, melty goodness of a grilled cheese sandwich, and when you add a tangy twist with BBQ chicken, it takes your taste buds on an unforgettable adventure. This BBQ Chicken Grilled Cheese Recipe perfectly balances smoky, sweet, and savory flavors in every bite, making it a satisfying meal for lunch or dinner. The tender shredded chicken coated in rich BBQ sauce combined with sharp cheddar and just the right amount of crunchy red onion creates a harmony of textures and tastes you will crave again and again.

BBQ Chicken Grilled Cheese Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in this BBQ Chicken Grilled Cheese Recipe plays an essential role, contributing to its mouthwatering flavor, texture, and color. From the golden-buttered bread to the sharp cheddar and flavorful BBQ sauce, these simple ingredients come together effortlessly to create something truly special.

  • 2 slices bread: The foundation of your sandwich, perfect for getting that crispy, buttery crust.
  • 2 tablespoons butter: Adds richness and helps achieve the golden-brown, crunchy exterior.
  • 1/2 cup cooked chicken, shredded: Provides tender, protein-packed goodness that soaks up BBQ sauce beautifully.
  • 2 tablespoons BBQ sauce: Infuses the chicken with smoky, tangy flavor that’s the star of the show.
  • 2 slices cheddar cheese: Melts perfectly, adding creamy sharpness that complements the BBQ chicken.
  • 1/4 cup red onion, thinly sliced: Offers a fresh crunch and a mild bite to balance the richness.
  • 1 tablespoon olive oil: Ensures an even, savory crisp on the bread when cooking.

How to Make BBQ Chicken Grilled Cheese Recipe

Step 1: Prepare Your Skillet

Start by heating your skillet over medium heat for a few minutes. This ensures the pan is evenly hot, which is key to getting that perfect golden crust on the sandwich without burning the butter.

Step 2: Butter Your Bread

While the skillet heats, spread one tablespoon of butter evenly on one side of each slice of bread. This simple step might seem small, but it’s what brings that irresistible crispy, buttery exterior to your grilled cheese.

Step 3: Assemble the Base

Place one slice of bread, buttered side down, on a clean surface. This will be the base of your sandwich, ready to hold all the delicious fillings.

Step 4: Mix the BBQ Chicken

In a bowl, combine the shredded chicken with the BBQ sauce. Stir until every bite of chicken is luxuriously coated with that tangy, smoky goodness.

Step 5: Layer the Chicken

Spread your BBQ chicken mixture evenly over the bread, going all the way to the edges. This ensures every bite bursts with flavor.

Step 6: Add the Cheese

Place two slices of cheddar cheese on top of the BBQ chicken, covering it fully for that creamy melt we all love.

Step 7: Top with Red Onions

Scatter the thinly sliced red onions evenly over the cheese. Their slight sharpness adds a delightful contrast to the richness of the cheddar and sweetness of the BBQ sauce.

Step 8: Close the Sandwich

Finally, place the second slice of bread on top, buttered side facing up. Now your sandwich is ready to hit the skillet.

Step 9: Add Olive Oil to the Skillet

Pour the olive oil into your preheated skillet and swirl it around to coat the bottom evenly. This will give the bread an extra layer of flavor and crisp.

Step 10: Cook the First Side

Carefully place your sandwich into the skillet. Let it cook for about 3-4 minutes until the bottom is a beautiful golden brown and crispy. Resist the urge to peek too much, the golden crust is well worth the wait.

Step 11: Flip and Cook the Other Side

Using a spatula, gently flip your sandwich. Cook for another 3-4 minutes, letting the cheese melt perfectly inside while the other side turns golden and crunchy.

Step 12: Remove and Rest

Take the sandwich out of the skillet and place it on a cutting board. Let it rest for a minute, which helps keep all that cheesy, BBQ chicken filling from spilling out when you slice.

Step 13: Slice and Serve

Cut your sandwich in half and serve immediately, while the cheese oozes and the flavors are at their peak. Your BBQ Chicken Grilled Cheese Recipe is now ready to enjoy!

How to Serve BBQ Chicken Grilled Cheese Recipe

BBQ Chicken Grilled Cheese Recipe - Recipe Image

Garnishes

Add a handful of fresh cilantro or parsley on the plate to brighten up the look and add a fresh, herbal note that cuts through the richness. A sprinkle of flaky sea salt can also elevate the crispy crust to the next level.

Side Dishes

This BBQ Chicken Grilled Cheese pairs wonderfully with a simple green salad tossed in a light vinaigrette to balance the hearty sandwich. For a classic choice, serve it alongside some crunchy pickles or a small bowl of tomato soup to dip into.

Creative Ways to Present

For a fun twist, cut the sandwich into bite-sized sliders for parties or appetizers. You can also serve it open-faced with extra BBQ sauce drizzled on top, adding a modern touch to this beloved classic.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover BBQ Chicken Grilled Cheese tightly in plastic wrap or foil and store in the refrigerator. It will keep well for up to 2 days, maintaining most of its delicious flavors and texture.

Freezing

While best enjoyed fresh, you can freeze the sandwich by wrapping it securely in foil and placing it inside a freezer bag. Freeze for up to 1 month; this is a handy option for busy days when you need a quick, tasty meal.

Reheating

To reheat, use a skillet over medium-low heat to gently crisp the bread again while warming the filling thoroughly. Avoid microwaving if possible, as it can make the bread soggy and the cheese unevenly melted.

FAQs

Can I use other types of cheese for this BBQ Chicken Grilled Cheese Recipe?

Absolutely! While cheddar gives a nice sharpness, feel free to experiment with mozzarella for gooeyness or pepper jack for a spicy kick. Just make sure the cheese melts well.

Is it necessary to use olive oil in addition to butter when cooking?

Not strictly necessary, but olive oil helps create an extra-crispy crust and prevents burning. Combining it with butter gives you the best flavor and texture.

Can I substitute the cooked chicken with another protein?

Yes, shredded rotisserie turkey or even pulled pork can work great in this recipe, providing the same comforting BBQ flavor with a little twist.

How spicy is the BBQ Chicken Grilled Cheese?

The spice level depends on the BBQ sauce you choose. For mild flavors, pick a sweeter sauce; for a bit of heat, select a spicy variety to add a pleasant kick.

Can I make this sandwich vegetarian?

Definitely! Swap the chicken and BBQ sauce for grilled vegetables with a smoky BBQ seasoning or a plant-based BBQ “chicken” substitute for a delicious vegetarian version.

Final Thoughts

I hope you get to enjoy this delightful BBQ Chicken Grilled Cheese Recipe very soon. It’s one of those dishes that’s effortlessly satisfying, bringing together beloved comfort food elements in a way that feels fresh and exciting. Whether for a quick lunch or a cozy dinner, this recipe is guaranteed to become a new favorite to share and savor.

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BBQ Chicken Grilled Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 33 reviews
  • Author: Elizabeth
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 1 sandwich
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: American

Description

This BBQ Chicken Grilled Cheese sandwich combines tender shredded chicken tossed in tangy BBQ sauce with melted cheddar cheese and crisp red onions, all sandwiched between buttery toasted bread. Perfectly cooked on the stovetop until golden and crispy, it’s a quick and delicious comfort food ideal for lunch or a cozy dinner.


Ingredients

Scale

Sandwich

  • 2 slices bread
  • 2 tablespoons butter
  • 1/2 cup cooked chicken, shredded
  • 2 tablespoons BBQ sauce
  • 2 slices cheddar cheese
  • 1/4 cup red onion, thinly sliced
  • 1 tablespoon olive oil


Instructions

  1. Preheat the skillet: Heat a skillet over medium heat and let it warm up for a couple of minutes to ensure even cooking.
  2. Butter the bread: Spread one tablespoon of butter evenly on one side of each slice of bread to create a golden and crispy exterior when cooked.
  3. Prepare the base slice: Place the buttered side of one slice of bread down on a clean surface to build the sandwich.
  4. Mix chicken with BBQ sauce: Combine the shredded cooked chicken with BBQ sauce in a bowl until the chicken is evenly coated for a flavorful filling.
  5. Assemble the sandwich filling: Spread the BBQ chicken mixture evenly over the bread slice, making sure to cover the entire surface.
  6. Add cheese: Layer two slices of cheddar cheese over the BBQ chicken, ensuring full coverage for gooey melting.
  7. Add red onions: Distribute the thinly sliced red onions on top of the cheese evenly to add crunch and flavor.
  8. Top with second bread slice: Place the second slice of bread on top, buttered side facing up to finish the sandwich assembly.
  9. Prepare skillet with olive oil: Add the tablespoon of olive oil to the preheated skillet and swirl it to coat the bottom evenly, preventing sticking and enhancing crispiness.
  10. Cook the sandwich (side one): Carefully place the sandwich in the skillet and cook for 3–4 minutes until the bottom is golden brown and crispy.
  11. Flip and cook (side two): Gently flip the sandwich with a spatula and cook for another 3–4 minutes until the other side is golden and the cheese has melted inside.
  12. Remove and rest: Take the sandwich off the skillet and place it on a cutting board to rest for one minute, allowing the filling to settle.
  13. Slice and serve: Slice the sandwich in half and serve immediately while warm for the best taste and texture.

Notes

  • You can substitute cheddar cheese with mozzarella or Monterey Jack for a different melty flavor.
  • Use your preferred BBQ sauce variety, whether sweet, smoky, or spicy, to customize the taste.
  • For extra crunch, consider adding pickles or crispy bacon.
  • Use day-old bread for better texture and less sogginess.
  • If you prefer, cook the sandwich in butter instead of olive oil for a richer flavor.

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