Description
This BBQ Chicken Grilled Cheese sandwich combines tender shredded chicken tossed in tangy BBQ sauce with melted cheddar cheese and crisp red onions, all sandwiched between buttery toasted bread. Perfectly cooked on the stovetop until golden and crispy, it’s a quick and delicious comfort food ideal for lunch or a cozy dinner.
Ingredients
Scale
Sandwich
- 2 slices bread
- 2 tablespoons butter
- 1/2 cup cooked chicken, shredded
- 2 tablespoons BBQ sauce
- 2 slices cheddar cheese
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
Instructions
- Preheat the skillet: Heat a skillet over medium heat and let it warm up for a couple of minutes to ensure even cooking.
- Butter the bread: Spread one tablespoon of butter evenly on one side of each slice of bread to create a golden and crispy exterior when cooked.
- Prepare the base slice: Place the buttered side of one slice of bread down on a clean surface to build the sandwich.
- Mix chicken with BBQ sauce: Combine the shredded cooked chicken with BBQ sauce in a bowl until the chicken is evenly coated for a flavorful filling.
- Assemble the sandwich filling: Spread the BBQ chicken mixture evenly over the bread slice, making sure to cover the entire surface.
- Add cheese: Layer two slices of cheddar cheese over the BBQ chicken, ensuring full coverage for gooey melting.
- Add red onions: Distribute the thinly sliced red onions on top of the cheese evenly to add crunch and flavor.
- Top with second bread slice: Place the second slice of bread on top, buttered side facing up to finish the sandwich assembly.
- Prepare skillet with olive oil: Add the tablespoon of olive oil to the preheated skillet and swirl it to coat the bottom evenly, preventing sticking and enhancing crispiness.
- Cook the sandwich (side one): Carefully place the sandwich in the skillet and cook for 3–4 minutes until the bottom is golden brown and crispy.
- Flip and cook (side two): Gently flip the sandwich with a spatula and cook for another 3–4 minutes until the other side is golden and the cheese has melted inside.
- Remove and rest: Take the sandwich off the skillet and place it on a cutting board to rest for one minute, allowing the filling to settle.
- Slice and serve: Slice the sandwich in half and serve immediately while warm for the best taste and texture.
Notes
- You can substitute cheddar cheese with mozzarella or Monterey Jack for a different melty flavor.
- Use your preferred BBQ sauce variety, whether sweet, smoky, or spicy, to customize the taste.
- For extra crunch, consider adding pickles or crispy bacon.
- Use day-old bread for better texture and less sogginess.
- If you prefer, cook the sandwich in butter instead of olive oil for a richer flavor.
