Description

This BBQ Grilled Prawns with Garlic and Lemon recipe offers a flavorful and easy-to-make seafood dish perfect for outdoor grilling. Marinated in a zesty blend of garlic, lemon juice, smoked paprika, and olive oil, these prawns are skewered and grilled to perfection, resulting in tender, juicy prawns with a smoky, tangy finish. Garnished with fresh parsley and served with lemon wedges, this dish is ideal for a quick weeknight dinner or a summer barbecue.

Ingredients

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For the Prawns and Marinade

1 pound large prawns, cleaned and deveined
4 cloves garlic, minced
1/4 cup fresh lemon juice
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon red pepper flakes (optional)
Salt and pepper, to taste

For Garnish and Serving

Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

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Instructions

Prepare the Marinade: In a bowl, combine minced garlic, fresh lemon juice, olive oil, smoked paprika, red pepper flakes (if using), salt, and pepper. Mix thoroughly to create a flavorful marinade.
Marinate the Prawns: Add the cleaned and deveined prawns to the marinade bowl. Toss them ensuring they are well coated. Allow the prawns to marinate for at least 30 minutes to absorb the flavors.
Preheat the Grill: While the prawns are marinating, preheat your grill to medium-high heat to ensure it’s hot enough for quick, even cooking.
Prepare Skewers: If you are using wooden skewers, soak them in water for about 15 minutes before use to prevent burning on the grill. Then thread the marinated prawns onto the skewers, leaving space between each prawn for even heat circulation.
Grill the Prawns: Place the prawn skewers on the preheated grill. Cook each side for 2-3 minutes until the prawns turn pink and opaque, indicating they are cooked through.
Check for Doneness: The prawns should curl and feel firm to the touch without being tough. Avoid overcooking to maintain juiciness and tenderness.
Remove and Garnish: Take the skewers off the grill once cooked. Sprinkle freshly chopped parsley over the prawns to add color and fresh flavor.
Serve: Transfer the prawns to a serving plate and serve immediately with lemon wedges on the side for extra zest and brightness.

Notes

Marinate prawns for at least 30 minutes but no longer than 1 hour to prevent texture changes from the lemon juice.
Soaking wooden skewers prevents them from burning on the grill.
Keep an eye on the prawns while grilling as they cook quickly and can become rubbery if overcooked.
For a smokier flavor, consider using charcoal or wood chips on your grill.
If you don’t have a grill, prawns can be cooked in a grill pan or under the broiler in the oven.