Description
Berry Lemonade is the ultimate refreshing summer drink combining the tartness of freshly squeezed lemons with the natural sweetness of mixed berries. This vibrant and flavorful beverage is easy to make, perfect for hot days, and can be enjoyed by the whole family.
Ingredients
Scale
Berry Lemonade Ingredients
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 1 cup freshly squeezed lemon juice (about 4–6 lemons)
- 3/4 cup granulated sugar (or to taste)
- 5 cups cold water
- 1 cup ice
- Lemon slices and extra berries for garnish (optional)
- Fresh mint leaves (optional)
Instructions
- Blend Berries and Lemon Juice: In a blender, combine the mixed berries and freshly squeezed lemon juice. Blend until the mixture is smooth to incorporate all flavors.
- Strain Mixture: Pour the blended liquid through a fine mesh sieve into a large pitcher to remove seeds and pulp, ensuring a smooth lemonade texture.
- Dissolve Sugar: Stir in the granulated sugar into the strained juice until it is fully dissolved. Adjust the sweetness according to your taste preferences.
- Add Water and Mix: Pour in the cold water and mix thoroughly to dilute the mixture and balance flavors.
- Add Ice and Stir: Add the cup of ice to the pitcher and stir again to chill the lemonade evenly.
- Serve and Garnish: Pour the berry lemonade into glasses over ice. Garnish with lemon slices, extra berries, and fresh mint leaves if desired for added color and freshness.
Notes
- You can use frozen berries if fresh aren’t available—just thaw them slightly before blending.
- To make it fizzy, substitute some of the water with sparkling water or club soda just before serving.
- This lemonade can be made up to 2 days in advance and kept chilled in the refrigerator.
