Description
This Best Homemade Salsa Ever recipe delivers a vibrant, fresh, and flavorful salsa perfect for any occasion. Combining whole tomatoes, diced tomatoes with green chilies, onion, garlic, jalapeño, and just the right amount of seasoning, this easy blender recipe brings together the perfect balance of heat and tanginess. Chill the salsa to let the flavors meld, making it a delightful dip for chips, tacos, or as a topping for your favorite dishes.
Ingredients
Scale
Vegetables and Canned Goods
- 1 can (28 ounce) whole tomatoes with juice
- 2 cans (10 ounce each) Rotel (diced tomatoes and green chilies)
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeño, quartered and sliced thin
Seasonings
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: Place the whole tomatoes with juice, diced tomatoes with green chilies, chopped onion, minced garlic, sliced jalapeño, sugar, and salt into a blender or food processor to prepare for blending.
- Blend to Desired Texture: Pulse the mixture in the blender or food processor until the salsa reaches your preferred consistency, whether chunky or smooth. Be careful not to over-blend if you prefer a chunkier texture.
- Adjust Seasoning: Taste the salsa and add additional salt or sugar if needed to balance the flavors. Blend briefly again after adjusting.
- Chill Before Serving: Transfer the salsa to a bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld beautifully before serving.
Notes
- For less heat, remove the seeds from the jalapeño before slicing.
- You can substitute fresh diced tomatoes instead of canned whole tomatoes for a fresher taste.
- Adjust sugar and salt to taste especially if using low-sodium canned tomatoes.
- Serve with tortilla chips, tacos, or as a condiment for grilled meats.
- Store in an airtight container in the refrigerator for up to 5 days.
