Description
Elevate your steaks with this flavorful homemade steak seasoning blend that combines a mix of savory, smoky, and aromatic spices. Perfect for grilling, pan-searing, or broiling to add a delicious crust and depth of flavor to your favorite cuts of steak.
Ingredients
Scale
Seasoning Blend:
- 2 tablespoons kosher salt
- 1 tablespoon black pepper, freshly ground
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon brown sugar (optional)
Instructions
- Mix Seasoning: In a small bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, rosemary, cayenne pepper, and brown sugar. Blend well.
- Season Steaks: Pat steaks dry, then coat both sides generously with the seasoning blend.
- Rest: Allow seasoned steaks to rest at room temperature for 20–30 minutes before cooking.
- Cook: Grill, pan-sear, or broil steaks to desired doneness.
- Store: Store any leftover seasoning in an airtight container for up to 3 months.
Notes
- Use freshly ground black pepper and crushed dried herbs for optimal flavor.
- Adjust salt to taste when using salted butter or marinades.
- This seasoning blend is versatile and complements pork chops, chicken, and roasted vegetables.
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0 g
- Sodium: 390 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 0 g
- Cholesterol: 0 mg
