Description
This classic Blackberry Cheesecake features a creamy, smooth cream cheese filling nestled on a buttery graham cracker crust, topped with fresh blackberries for a vibrant and fruity finish. Perfect for special occasions or a delightful dessert treat.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
Filling
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 3 eggs
Topping
- 1 pint fresh blackberries
Instructions
- Preheat the oven: Preheat your oven to 325°F (165°C) to prepare for baking the cheesecake.
- Prepare the crust: In a medium bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until combined. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust.
- Make the filling: In a large bowl, beat the softened cream cheese, 1 cup sugar, and vanilla extract until the mixture is smooth and creamy. Add the eggs one at a time, blending well after each addition to ensure a smooth batter.
- Assemble the cheesecake: Pour the cream cheese filling evenly over the prepared crust in the springform pan.
- Bake the cheesecake: Place the pan in the preheated oven and bake for about 60 minutes or until the center is set but still slightly jiggly. After baking, turn off the oven and leave the cheesecake inside with the door closed for 5 to 6 hours to cool gradually and minimize cracking.
- Chill the cheesecake: Once cooled in the oven, remove the cheesecake and refrigerate it until fully chilled and firm, typically several hours or overnight.
- Add the topping and serve: Just before serving, arrange fresh blackberries on top of the cheesecake to add a refreshing burst of color and flavor.
Notes
- Using a springform pan makes it easier to remove the cheesecake without damaging it.
- Gradual cooling inside the oven helps prevent cracks on the cheesecake surface.
- Ensure cream cheese is softened to room temperature for a smooth batter.
- Chill the cheesecake thoroughly for the best texture and flavor.
- Fresh blackberries can be replaced with other berries if preferred.
