Blackstone Jalapeno Lime Chicken and Corn Recipe

If you’re craving a vibrant, zesty meal that brings together bold flavors and fresh ingredients, the Blackstone Jalapeno Lime Chicken and Corn Recipe is exactly what your kitchen needs. This dish masterfully balances spicy jalapenos, tangy lime, and smoky seasoned chicken cooked to perfection on a Blackstone griddle, creating a wonderfully textured and colorful meal that’s as delicious as it is visually appealing. Every bite bursts with brightness and heat, making it a personal favorite for those who love to savor a little excitement in their dinner.

Ingredients You’ll Need

Gathering these simple yet essential ingredients sets the stage for a dish that’s rich in flavor and vibrant in color. Each component plays a crucial role, from the spice blend that flavors the chicken to the fresh jalapeno and lime that bring a lively kick and brightness to the dish.

• 2 boneless skinless chicken breasts: The perfect protein base that soaks up the spices beautifully and grills up juicy.
• 2 tablespoons olive oil: Helps create a crisp, golden sear while keeping the chicken moist.
• 1 teaspoon garlic powder: Adds a warm, savory depth without overpowering the other seasonings.
• 1 teaspoon onion powder: Provides a subtle sweetness and complexity to the rub.
• 1 teaspoon smoked paprika: Brings a smoky aroma that complements the grilled chicken perfectly.
• 1 teaspoon cumin: Offers an earthy undertone that ties the spice mix together.
• 1 teaspoon chili powder: For that signature heat and chili flavor that awakens the palette.
• 1/2 teaspoon salt: Enhances all the natural flavors in the chicken and corn.
• 1/2 teaspoon black pepper: Adds just the right amount of mild heat and pungency.
• 1 tablespoon fresh lime juice: Provides a fresh, citrusy tang that brightens the entire dish.
• 1/4 cup fresh cilantro, chopped: Delivers a burst of herbal freshness to balance the spiciness.
• 2 jalapenos, seeded and finely chopped: Packs in a zesty heat that pair so well with the sweetness of the corn.
• 1 cup corn kernels: Adds natural sweetness and a satisfying crunch when sautéed.
• 1 tablespoon butter: Creates a rich, silky base for sautéing the corn and jalapenos.
• 1 tablespoon fresh lime zest: A final touch of citrus that lifts the flavors and adds vibrant aroma.

How to Make Blackstone Jalapeno Lime Chicken and Corn Recipe

Step 1: Preheat Your Blackstone Griddle

Start by warming your Blackstone griddle to medium-high heat. This ensures your chicken will get that irresistible outer sear and golden crust that locks in juices for tender, flavorful meat.

Step 2: Prepare the Chicken

Pat the chicken breasts dry with paper towels to get rid of any moisture. This simple step is key to achieving a beautiful, crispy sear on the griddle without steaming the chicken.

Step 3: Oil the Chicken

Rub olive oil evenly over both sides of the chicken breasts. This not only prevents sticking but also helps the spice blend adhere and enhances browning during cooking.

Step 4: Season the Chicken

Sprinkle the garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and black pepper generously over each side. This spice mix creates a layered, smoky, and slightly spicy flavor profile that’s downright addictive.

Step 5: Grill the Chicken

Place the seasoned chicken breasts onto your preheated griddle and cook for 5-7 minutes on each side until they’re golden brown and the internal temperature hits 165°F. This step is where the magic happens—perfectly seared outside, juicy inside.

Step 6: Cook the Jalapeno Corn

While your chicken is grilling, heat butter in a small skillet over medium heat. Once melted, toss in the corn kernels and sauté, stirring occasionally, until they’re tender and slightly browned—about 5-7 minutes. The butter gives them a luscious richness.

Step 7: Add Jalapenos to the Corn

Stir in the finely chopped jalapenos and cook for an additional 2-3 minutes. This infuses the sweet corn with a punch of heat and fresh pepper flavor without overwhelming the dish.

Step 8: Rest and Garnish the Chicken

Remove the cooked chicken from the griddle and let it rest for a few minutes; this allows the juices to redistribute for maximum juiciness. Drizzle fresh lime juice over the breasts, then sprinkle with chopped cilantro to add brightness and herbal freshness.

Step 9: Assemble and Finish with Lime Zest

Top your chicken with the warm jalapeno corn mixture, then finish by zesting fresh lime over everything. This little trick brings an extra citrusy pop that makes the whole dish sing.

How to Serve Blackstone Jalapeno Lime Chicken and Corn Recipe

Garnishes

Adding a handful of freshly chopped cilantro and a final sprinkle of lime zest not only amps up the flavor but adds appealing color contrast. For an extra touch, a few thin slices of avocado or a dollop of sour cream can cool down the heat and add creamy richness.

Side Dishes

This dish shines best when paired with simple sides like warm tortillas, black beans, or a refreshing cucumber salad. These sides complement the smoky, spicy, and citrusy notes of the chicken and corn without stealing the spotlight.

Creative Ways to Present

For a festive twist, serve the Blackstone Jalapeno Lime Chicken and Corn Recipe on a platter lined with lime wedges and extra chopped jalapenos for those who want more heat. You can also slice the chicken thinly and layer it in tacos or atop a crisp green salad for a lighter option.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken and corn in airtight containers in the refrigerator for up to 3 days. Keeping them separate helps maintain the textures and flavors for your next meal.

Freezing

If you want to freeze, place the cooked chicken and corn into separate freezer-safe containers or ziplock bags. They’ll keep best for up to 2 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers gently on a skillet or in the microwave. For the chicken, warming it in a skillet over low heat preserves moisture, while the corn reheats best in a covered pan to keep it tender and flavorful.

FAQs

Can I make this dish without a Blackstone griddle?

Absolutely! While a Blackstone griddle is ideal for even heat and that perfect sear, you can use a cast iron skillet or outdoor grill to get similar results. Just keep the heat medium-high and watch closely for that golden crust.

How spicy is this recipe?

The heat level is moderate thanks to the jalapenos and chili powder, but it’s easily customizable. Remove the jalapenos for a milder dish or add extra if you love it hot. The fresh lime juice also balances the heat with a tangy brightness.

Can I substitute chicken breasts for thighs?

Yes, boneless, skinless chicken thighs work wonderfully for this recipe if you prefer dark meat. They’ll be a bit juicier and tender but may need a slightly longer cooking time.

What kind of corn should I use?

Fresh corn kernels work best here for their natural sweetness and texture, but frozen corn can be used in a pinch. Just make sure to thaw and drain it well before sautéing.

Is this recipe suitable for meal prep?

Definitely! The Blackstone Jalapeno Lime Chicken and Corn Recipe stores and reheats well, making it a flavorful option for meal prepping lunches or dinners. Just keep components separate until ready to serve for the best texture.

Final Thoughts

If you’re looking to bring some zest and smoky spice to your dinner table, the Blackstone Jalapeno Lime Chicken and Corn Recipe is a fantastic choice. It’s fresh, flavorful, and surprisingly simple—making it perfect for weeknights or casual gatherings. Give this recipe a try and watch it quickly become a beloved staple in your meal rotation.

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