Description
This Blackstone Jalapeno Lime Chicken and Corn recipe features perfectly seared, flavorful chicken breasts seasoned with a smoky and spicy blend of spices, paired with buttery sautéed corn and jalapenos for a vibrant, fresh finish. Ideal for a delicious, quick meal cooked on a griddle, it combines bold flavors of lime, cilantro, and smoky seasoning for a delightful dish.
Ingredients
Scale
Chicken
- 2 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh lime juice
- 1/4 cup fresh cilantro, chopped
Corn and Jalapeno
- 2 jalapenos, seeded and finely chopped
- 1 cup corn kernels
- 1 tablespoon butter
- 1 tablespoon fresh lime zest
Instructions
- Preheat the griddle: Preheat your Blackstone griddle to medium-high heat to ensure a perfect sear and even cooking for the chicken breasts.
- Dry the chicken: Pat the chicken breasts dry with paper towels to remove excess moisture, which helps achieve a nice golden crust during cooking.
- Oil the chicken: Rub both sides of the chicken breasts evenly with olive oil to help the seasoning stick and promote browning.
- Season the chicken: Sprinkle garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and black pepper uniformly over both sides of the chicken breasts for a bold and smoky flavor.
- Cook the chicken: Place the chicken breasts on the preheated griddle and cook for 5-7 minutes per side, until the chicken reaches an internal temperature of 165°F and develops a golden-brown crust.
- Prepare the corn butter sauté: While the chicken cooks, heat a small skillet over medium heat and melt the butter.
- Cook the corn: Add the corn kernels to the melted butter, stirring occasionally, and cook for about 5-7 minutes until the corn becomes tender and lightly browned.
- Add jalapenos: Stir in the finely chopped jalapenos and cook for another 2-3 minutes until the jalapenos soften and release their flavor.
- Remove corn mixture from heat: Take the skillet off the heat and set the corn and jalapeno mixture aside.
- Rest the chicken: Once cooked through, remove the chicken from the griddle and let it rest for a few minutes to retain juices.
- Add lime juice: Drizzle fresh lime juice over the rested chicken breasts to add a bright citrus note.
- Top with cilantro: Sprinkle freshly chopped cilantro over the chicken for freshness and color.
- Add sautéed corn mixture: Spoon the buttery corn and jalapeno sauté over the chicken breasts to complement the smoky and spicy flavors.
- Finish with lime zest: Grate fresh lime zest over the entire dish to enhance the citrus aroma and taste.
- Serve: Plate the chicken and corn immediately while warm, and enjoy this flavorful, vibrant meal!
Notes
- Adjust the amount of jalapeno according to your heat preference.
- If you do not have a Blackstone griddle, a regular grill or skillet can be used instead.
- Letting the chicken rest after cooking ensures it stays juicy.
- For extra flavor, marinate the chicken in the seasoning and lime juice for 30 minutes before cooking.
- Use fresh lime juice and zest for the best citrus flavor.
