If you’re craving that perfectly crispy, juicy burger that tastes like it just came from your favorite local joint, you’re going to fall in love with this Blackstone Smash Burgers Recipe. There’s something truly magical about smashing those balls of ground beef down on a hot griddle, locking in incredible caramelization and flavor with every sizzle. The simplicity of just a few key ingredients, like cold butter and fresh ground beef, turns into a mouthwatering masterpiece that’s satisfying, approachable, and downright addictive. Trust me when I say, once you try this, your burger game will be forever changed.
Ingredients You’ll Need
Every ingredient in this recipe plays a vital role, from building texture to enhancing flavor. These simple, straightforward staples are what make the Blackstone Smash Burgers Recipe such a classic crowd-pleaser.
- Ground beef (2 pounds, 80/20 fat ratio): The right fat content keeps the patties juicy and flavorful, which is essential for smash burgers.
- Unsalted butter (4 tablespoons, cold): Adds richness and helps achieve a beautiful crust when placed underneath each patty.
- Salt & pepper (to taste): Basic but crucial seasonings that bring out the natural flavors of the beef.
- Your favorite toppings: Whether it’s classic cheddar and pickles or something adventurous, toppings personalize each burger perfectly.
How to Make Blackstone Smash Burgers Recipe
Step 1: Preheat Your Grill
Start by preheating your flattop or Blackstone grill to medium-high heat. This temperature is just right to get those burgers sizzling and create the wonderful crust that makes smash burgers so irresistible.
Step 2: Prepare the Beef
Divide your ground beef into 8 loose pieces. Don’t roll them into balls; leave them loose for easier smashing and better texture. Season generously with salt and pepper, which will enhance the beef’s natural flavors during cooking.
Step 3: Prepare the Butter and Parchment Paper
Cut the 4 tablespoons of cold unsalted butter into 8 small pieces—one for each burger. Have pieces of parchment paper ready that are slightly larger than your burger press to help shape the patties evenly.
Step 4: Smash the Burgers
Place a piece of butter on the grill, then put a ball of beef on top. Cover with parchment paper and press down hard using your burger press—you’ll want to count to ten to ensure it’s evenly smashed. Work quickly, pressing each burger one at a time and sliding them on the grill as you go. This step locks in flavor and creates that signature crispy edge we all love.
Step 5: Cook and Flip
Set a timer for 2 minutes once you place the first burger. Avoid pressing down again to keep those precious juices inside. After 2 minutes, flip each burger in the order they hit the grill, ensuring even cooking for that perfect crust and tender center.
Step 6: Finish Cooking and Add Cheese
Let the flipped burgers cook for another 2 minutes. If you want cheese, add it on during the last minute of cooking to achieve a glorious melty topping. Once done, remove the patties promptly to preserve their juiciness and enjoy!
How to Serve Blackstone Smash Burgers Recipe
Garnishes
Simple, fresh toppings elevate the Blackstone Smash Burgers Recipe beautifully. Classic choices like crisp lettuce, ripe tomato slices, pickles, and thinly sliced onions add crunch and brightness, balancing the rich beef patty perfectly.
Side Dishes
Complement these juicy burgers with crispy fries, a fresh salad, or some grilled veggies for a well-rounded meal. The contrast in textures and flavors will keep every bite exciting and satisfying.
Creative Ways to Present
Think beyond the bun! Try serving your smash burger open-faced or wrapped in sturdy lettuce for a low-carb twist. Or even build mini slider versions for parties, making your Blackstone Smash Burgers Recipe a fun, customizable treat everyone will adore.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, place the burgers in an airtight container in the refrigerator. They will stay tasty for up to 3 days, making them perfect for a quick meal or snack.
Freezing
To freeze, wrap each patty tightly in plastic wrap and then place them in a freezer bag. Frozen Blackstone Smash Burgers Recipe patties can last up to 2 months. When ready to eat, thaw overnight in the fridge for the best results.
Reheating
Reheat your smash burgers gently in a skillet over medium heat or in the oven to keep the crust crispy while warming the inside thoroughly. Avoid microwaving as it can make the patties a bit tough and greasy.
FAQs
What kind of ground beef is best for smash burgers?
An 80/20 fat ratio is ideal because it provides enough fat for juicy burgers while still holding together nicely during smashing and cooking.
Can I use other types of butter for this recipe?
Unsalted butter is preferred as it allows you to control the seasoning precisely; however, salted butter will work if that’s what you have on hand.
How do I prevent the burgers from sticking to the grill?
Make sure your griddle is hot before placing the patties down, and the butter underneath helps create a natural non-stick barrier.
Is it okay to press the burgers after flipping?
It’s best not to press after flipping to keep the juices inside; pressing at this stage will cause them to dry out.
Can I add cheese to these burgers?
Absolutely! Add cheese during the last minute of cooking so it melts perfectly over the patties, adding an extra layer of flavor and gooey goodness.
Final Thoughts
I hope you’re as excited as I am to try this Blackstone Smash Burgers Recipe at home. The beauty of this recipe lies in its simplicity but incredible flavor payoff. Whether you’re cooking for a crowd, a family dinner, or just treating yourself, it’s guaranteed to become a fast favorite. So fire up your grill, gather your ingredients, and get ready to enjoy some of the best smash burgers you’ve ever made!
Print
Blackstone Smash Burgers Recipe
- Prep Time: 6 minutes
- Cook Time: 4 minutes
- Total Time: 10 minutes
- Yield: 4 servings (8 small patties, 2 per burger)
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
This Blackstone Smash Burgers recipe delivers juicy, flavorful burgers with a perfect sear using a flat-top or Blackstone grill. Ground beef is divided into loose patties and smashed with cold butter beneath for enhanced moisture, then cooked quickly to create a crispy, caramelized crust while retaining rich juiciness. Customize with your favorite toppings and enjoy a classic burger experience made easy and fast.
Ingredients
Burger Ingredients
- 2 pounds ground beef, 80/20 fat ratio
- 4 tablespoons unsalted butter, cold
- Salt, to taste
- Black pepper, to taste
Toppings and Serving
- Your favorite burger toppings (lettuce, tomato, cheese, pickles, onions, etc.)
- Buns (optional, for serving)
- 1 tablespoon unsalted butter (optional, for toasting buns)
Instructions
- Preheat the grill: Preheat your flat-top or Blackstone grill to medium-high heat to ensure a hot cooking surface for optimal searing.
- Prepare the beef: Divide the 2 pounds of ground beef into 8 loose pieces; do not compact into balls. Season each piece generously with salt and pepper to enhance flavor.
- Prepare the butter portions and parchment: Divide the 4 tablespoons of cold unsalted butter into 8 small pieces, one per burger. Have parchment paper squares ready, slightly larger than your burger press, to prevent sticking and maintain shape when pressing.
- Press the burgers: Working one burger at a time, place a piece of butter on the grill, then a piece of seasoned beef on top. Cover with parchment paper and use a burger press to smash down firmly, counting to 10 to ensure a tight press. Remove the press and immediately move to the next burger until all are on the grill. Start a timer for 2 minutes after pressing the first burger.
- Cook the first side: Let the burgers cook undisturbed for 2 minutes. Remember the order you placed them to flip in the same order. Avoid pressing the patties during cooking to preserve juices.
- Flip and cook the second side: Flip each burger in the original cooking order and cook for an additional 2 minutes. If using cheese, add a slice on top during the last minute of cooking to melt.
- Remove and serve: Remove the burgers from the grill promptly once cooked. Serve immediately while hot, with your choice of toppings on buns.
- Optional – Toast the buns: Add 1 tablespoon of butter to the flattop and swirl to coat. Press the open sides of the buns into the butter and toast for 1-2 minutes until golden and slightly crispy for enhanced flavor and texture.
Notes
- Use 80/20 ground beef for the perfect fat ratio for juicy burgers and good searing.
- Do not compact the beef tightly when dividing to maintain tenderness.
- Press burgers firmly for a thin, crispy crust but avoid pressing during cooking to retain juices.
- Using cold butter under the patties adds richness and helps create a caramelized crust.
- Toast buns on the flat-top with butter for a delicious, crispy finish.
- Keep a timer running to maintain precise cooking times for consistently cooked burgers.
