Description
This Blue Cheese Dip made with Greek yogurt is a creamy, tangy, and protein-packed dip that’s perfect for serving with chips, fresh vegetables, or salads. It combines the bold flavors of crumbled bleu cheese with the smoothness of Greek yogurt and a hint of garlic and lemon for a zesty touch. Easy to prepare and naturally gluten-free, this dip balances rich and fresh tastes in every bite.
Ingredients
Scale
Dip Ingredients
- 1 cup plain Greek yogurt
- 1 cup crumbled bleu cheese
- 2 tablespoons lemon juice
- 3 tablespoons water
- 1 clove garlic, minced
- Pepper to taste
- Chives for garnishing
Instructions
- Combine Ingredients: Add the Greek yogurt, crumbled bleu cheese, lemon juice, water, and minced garlic to a mixing bowl. Whisk all the ingredients together thoroughly until well combined and smooth. Season with pepper according to your taste preferences.
- Serve and Garnish: Transfer the dip to a serving bowl. Garnish with freshly chopped chives for a hint of color and extra flavor. Serve immediately with your choice of chips, fresh vegetables, or as a dressing for salads.
Notes
- This dip is best served fresh but can be refrigerated for up to 2 days in an airtight container.
- Adjust water quantity to achieve your desired dip consistency.
- For a milder flavor, reduce the amount of blue cheese or use a milder variety.
- Garlic can be omitted or replaced with garlic powder if preferred.
- Suitable for gluten-free diets due to natural ingredients used.
