Blueberry Biscuit Bombs Recipe

If you’ve ever dreamed of bursting flavors wrapped in soft, flaky dough, then this Blueberry Biscuit Bombs Recipe is about to become your new obsession. Imagine tender biscuits rolled thin, filled with luscious blueberry pie filling, baked golden, and topped with a tangy lemon cream cheese icing that’s the perfect balance of sweet and zesty. These little bundles of delight are not only ridiculously easy to make but also a guaranteed crowd-pleaser at breakfast, brunch, or even as a charming dessert. Let me take you through every step to help you create these irresistible treats that promise to brighten any day.

Ingredients You’ll Need

The magic of this Blueberry Biscuit Bombs Recipe lies in its simplicity; each ingredient plays a vital role in creating the perfect harmony of texture and flavor. From the buttery biscuits that create a delicate crust to the rich cream cheese that adds a silky touch to the icing, every element is essential to making these bombs sing.

• Grands Biscuits (8 count): The foundation for these bombs, offering a soft and flaky texture that holds all the delicious filling.
• Blueberry pie filling: Bursting with fruity sweetness, this filling provides the signature blueberry flavor and juicy center.
• Butter (1/2 cup, melted): Adds richness and helps create a golden, crispy exterior when brushed on the biscuit dough.
• Cream cheese (8 ounces, softened): Creates a creamy, dreamy base for the lemon icing that perfectly complements the blueberry.
• Lemon (juiced): Adds bright, zesty notes that cut through the sweetness, keeping everything perfectly balanced.
• Vanilla (1/2 teaspoon): Enhances the overall flavor of the icing with its warm, aromatic touch.
• Powdered sugar (2 cups, more if needed): Sweetens and thickens the lemon cream cheese icing to just the right consistency.

How to Make Blueberry Biscuit Bombs Recipe

Step 1: Prepare Your Muffin Tin and Biscuits

Start by generously buttering 8 muffin spots in your muffin tin to prevent sticking and give these bombs a lovely golden crust. Then, remove the biscuits from the can and place them on parchment paper to get ready for rolling.

Step 2: Roll Out the Biscuits

Using a rolling pin, gently roll each biscuit as thin as you can, aiming for roughly a 3 by 6-inch flattened piece. This step is key because the thinner dough allows the blueberry filling to hold the perfect position and helps the bombs bake evenly.

Step 3: Brush Edges and Add Filling

Take a small pastry brush and lightly brush the outer edges of each biscuit about half an inch inward with the melted butter. This helps seal the dough when you fold it over. Then, place a heaping teaspoon of blueberry pie filling right in the center—don’t be shy; this is the heart of the bomb.

Step 4: Form the Biscuit Bundles

Carefully pull the ends of the dough up toward the center, then bring the sides together to form a little bundle. The dough will gather around the filling like a cozy pouch, trapping all that juicy goodness inside.

Step 5: Seal and Place in Muffin Tin

Squeeze the top of each bundle tightly to seal and gently place it into the buttered muffin spot. Repeat this fun assembly for all eight biscuits, and you’ll have a muffin tin full of blueberry bomb magic ready for the oven.

Step 6: Bake to Golden Perfection

Pop the muffin tin into a 375°F oven and bake for 15 to 20 minutes, or until the biscuits turn a gorgeous golden brown. The aroma while baking is just heavenly—your kitchen will smell like a blueberry dream!

Step 7: Cool Before Icing

Once baked, remove from the oven and let the biscuit bombs cool in the tin for about 10 minutes. Then transfer them to a wire rack to cool completely. This step ensures the icing won’t melt away and the filling sets just right inside.

Step 8: Make the Lemon Cream Cheese Icing

While the bombs are cooling, whisk together the softened cream cheese and fresh lemon juice in a mixing bowl on low speed until smooth and blended. Add vanilla extract for that lovely aroma, then slowly mix in powdered sugar until you reach a thick but drizzle-able consistency. Adjust with extra powdered sugar or lemon juice as needed—remember, this icing is the crown jewel that brings the whole dish together.

Step 9: Drizzle and Serve

Drizzle or spoon the luscious lemon cream cheese icing generously over each cooled blueberry biscuit bomb. Serve immediately and prepare to dazzle your guests with these mouthwatering delights!

How to Serve Blueberry Biscuit Bombs Recipe

Garnishes

For an added touch of flair, sprinkle some fresh blueberries or a dusting of powdered sugar on top after icing. A few mint leaves can also bring a pop of color and freshness. These simple garnishes elevate presentation and add a hint of freshness that balances the richness perfectly.

Side Dishes

Pair your blueberry biscuit bombs with a cup of hot coffee, tea, or a glass of cold milk for a perfect breakfast or brunch. They also shine alongside light fruit salads or creamy yogurt for a delightful combination of textures and flavors.

Creative Ways to Present

Try serving the Blueberry Biscuit Bombs Recipe on a rustic wooden board with a small bowl of extra blueberry pie filling and lemon icing on the side for dipping. Another fun idea is to place one bomb inside a demitasse cup for a cute single-serving presentation that will wow guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (though it’s hard to resist eating them all), store your blueberry biscuit bombs in an airtight container in the refrigerator. They will stay fresh and delicious for up to 3 days, making them perfect for a quick breakfast treat or snack later in the week.

Freezing

These bombs freeze beautifully! After they’ve cooled completely, wrap each one tightly in plastic wrap and place them in a freezer-safe bag. Freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating.

Reheating

To reheat, place your biscuit bombs in a preheated 350°F oven for about 10 minutes until warmed through and crisp on the outside again. Avoid the microwave if possible, to maintain that delicious flaky texture.

FAQs

Can I use fresh blueberries instead of blueberry pie filling?

Fresh blueberries are wonderful, but they lack the sweetness and syrupy consistency of pie filling. If you want to use fresh berries, consider cooking them down with some sugar to create a homemade filling that will hold up nicely inside the bundles.

What can I substitute for canned biscuits?

If you prefer homemade, a simple biscuit dough recipe works wonderfully. Just make sure the dough is supple enough to roll out thin and seal well around the filling for that bomb effect.

Is there a way to make this recipe vegan or dairy-free?

Absolutely! Use dairy-free biscuits, vegan butter, and a plant-based cream cheese alternative for the icing. The lemon icing can also be sweetened with powdered sugar alternatives. The flavors will remain fresh and delicious.

How do I prevent the filling from leaking during baking?

Brushing the edges with melted butter and sealing the dough firmly at the top helps keep the filling contained. Also, avoid overfilling the biscuits—about a heaping teaspoonful of filling is perfect.

Can I make these biscuit bombs ahead of time before baking?

Yes! Assemble the biscuit bombs and keep them covered in the refrigerator for up to a day before baking. Just add a few extra minutes to the baking time if baking straight from the fridge.

Final Thoughts

Trust me, once you try this Blueberry Biscuit Bombs Recipe, you’ll find yourself making it again and again. The combination of flaky, buttery biscuits with sweet, juicy blueberries and a tangy lemon icing is pure comfort food magic. Whether you’re sharing with family or impressing brunch guests, these little bundles bring joy with every bite.

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