Description
Start your day with a delicious Blueberry Breakfast Quesadilla, a sweet and satisfying meal that is quick and easy to make. This recipe combines the flavors of blueberries, cream cheese, and honey in a warm and gooey quesadilla that is perfect for breakfast or a snack.
Ingredients
Scale
Tortilla:
- 2 large flour tortillas
Filling:
- 1 cup fresh or frozen blueberries
- 2 tablespoons cream cheese, softened
- 2 tablespoons Greek yogurt
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/2 cup shredded mozzarella or Monterey Jack cheese
For Cooking:
- 1 tablespoon butter or coconut oil
Serving Suggestions:
- Powdered sugar or extra honey, optional
Instructions
- Mix Filling: In a small bowl, combine cream cheese, Greek yogurt, honey, vanilla, and cinnamon until smooth.
- Assemble Quesadilla: Spread the mixture on one tortilla. Top with blueberries and shredded cheese, then cover with the second tortilla.
- Cook Quesadilla: Heat butter in a skillet over medium heat. Cook the quesadilla for 2-3 minutes per side until golden and cheese melts.
- Serve: Remove from skillet, slice, and serve warm with powdered sugar or honey, if desired.
Notes
- Try whole wheat tortillas for a healthier option.
- Experiment with different berries like strawberries or raspberries.
- Add nut butter for extra protein.
Nutrition
- Serving Size: 1/2 quesadilla
- Calories: 280
- Sugar: 12 g
- Sodium: 330 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 25 mg
