Description
This Blueberry Cheesecake Frappuccino is a creamy, dreamy frozen drink that combines fresh blueberries, rich cream cheese, and vanilla ice cream into a refreshing and indulgent treat. Perfect for warm days or whenever you crave a café-style beverage at home without the coffee, this recipe blends a luscious mix of fruity and dessert flavors into one delightful sip.
Ingredients
Scale
Blueberry Cheesecake Frappuccino
- 1 cup milk (whole or preferred variety)
- ½ cup fresh or frozen blueberries
- ¼ cup cream cheese (softened)
- ½ cup vanilla ice cream
- ¼ cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 ½ cups ice
- Whipped cream for topping
- Extra graham cracker crumbs and blueberries for garnish (optional)
Instructions
- Prepare Ingredients: Gather all ingredients including milk, blueberries, softened cream cheese, vanilla ice cream, graham cracker crumbs, sugar, vanilla extract, and ice for blending.
- Blend Components: In a blender, combine the milk, blueberries, cream cheese, vanilla ice cream, graham cracker crumbs, sugar, vanilla extract, and ice. Blend on high speed until the mixture is smooth and creamy, making sure there are no lumps.
- Adjust Sweetness: Taste the blended frappuccino and add more sugar if needed, blending briefly to combine any adjustments.
- Serve: Pour the frappuccino into a tall glass. Top generously with whipped cream.
- Garnish and Present: Sprinkle extra graham cracker crumbs and a few fresh blueberries on top for an attractive garnish. Serve immediately with a straw for a refreshing experience.
Notes
- For a dairy-free alternative, substitute milk with plant-based milk such as almond or oat milk, use dairy-free cream cheese, and choose non-dairy ice cream.
- Using frozen blueberries yields a thicker, colder frappuccino texture.
- You can adjust ice quantity slightly depending on how thick or icy you prefer the texture.
- For a richer flavor, chill the glass before serving.
