Description
This Blueberry Danish recipe features flaky puff pastry filled with a luscious cream cheese mixture and sweet blueberry compote. Perfect for breakfast or dessert, these easy-to-make Danishes combine the tartness of fresh blueberries with creamy sweetness wrapped in golden, buttery pastry.
Ingredients
Scale
Puff Pastry
- 1 sheet puff pastry (store-bought or homemade)
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar (for sprinkling)
Blueberry Filling
- 1 cup fresh or frozen blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
Cream Cheese Filling
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface and cut it into 4 equal squares (or smaller squares if preferred).
- Mix Cream Cheese Filling: In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract, mixing until smooth. Set aside your creamy filling.
- Cook Blueberry Filling: In a saucepan over medium heat, combine blueberries, sugar, lemon juice, cornstarch, and water. Stir occasionally until the mixture thickens and the blueberries begin to break down, about 5-7 minutes. Remove from heat and allow to cool slightly.
- Assemble Danishes: Spoon a portion of the cream cheese mixture onto the center of each puff pastry square and spread slightly. Top with a spoonful of the blueberry filling on top of the cream cheese.
- Shape Pastries: Fold the corners of each puff pastry over the filling, pinching edges to seal. If you prefer, leave the centers exposed for a rustic look.
- Egg Wash and Sugar: Brush each Danish with the beaten egg and sprinkle with granulated sugar to achieve a golden, shiny finish.
- Bake: Bake in the preheated oven for 18-20 minutes or until the pastry is puffed and golden brown.
- Cool and Serve: Allow the Danishes to cool for a few minutes on a wire rack before serving to let the filling set slightly and avoid burns.
Notes
- You can use frozen blueberries if fresh are not available; thaw and drain excess liquid before cooking.
- For extra flavor, add a pinch of cinnamon or lemon zest to the cream cheese filling.
- If you prefer a sweeter topping, increase the sugar sprinkle before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
