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Blueberry Feta & Honey-Caramelized Onion Naan Pizza Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 74 reviews
  • Author: Elizabeth
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Pizza
  • Method: Baking
  • Cuisine: Fusion
  • Diet: Vegetarian

Description

This delightful Blueberry Feta & Honey-Caramelized Onion Naan Pizza combines the savory sweetness of honey-caramelized onions with the tangy burst of fresh blueberries and creamy feta cheese on warm, crisp naan bread. Garnished with fresh basil, this unique pizza offers a perfect balance of sweet, salty, and fresh flavors in a quick, easy-to-make recipe that serves 12.


Ingredients

Scale

For the Pizza:

  • 2 pieces of naan bread (store-bought or homemade)
  • ½ cup fresh blueberries
  • ½ cup crumbled feta cheese
  • 1 tbsp olive oil (for brushing the naan)
  • 1 tbsp fresh basil, chopped (for garnish)

For the Honey-Caramelized Onions:

  • 1 large onion, thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tbsp honey
  • Salt and pepper, to taste


Instructions

  1. Caramelize the Onions: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for 10-12 minutes until softened and golden brown.
  2. Add Honey and Season: Once the onions are caramelized, drizzle in the honey and season with salt and pepper. Stir well to combine and cook for an additional 1-2 minutes, allowing the honey to coat the onions. Remove from heat and set aside.
  3. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the naan pizzas.
  4. Brush the Naan Bread: Brush both pieces of naan with olive oil, ensuring they are lightly coated on both sides to enhance crispness and flavor.
  5. Warm the Naan: Place the naan on a baking sheet and bake for 5-7 minutes, or until they are warm and lightly crisped, creating a sturdy base.
  6. Assemble the Pizzas: Remove the naan from the oven and evenly distribute the honey-caramelized onions over each piece as the savory base layer.
  7. Add Toppings: Sprinkle the crumbled feta cheese evenly over the onions, then top with fresh blueberries for sweet, juicy bursts of flavor.
  8. Bake the Pizzas: Return the naan pizzas to the oven and bake for an additional 5-7 minutes, or until the feta cheese begins to soften and the blueberries start to burst, melding the flavors together.
  9. Garnish: Remove the pizzas from the oven and garnish with freshly chopped basil for a fresh aromatic finish.
  10. Serve: Slice the pizzas and serve immediately to enjoy the perfect balance of warm, sweet, and tangy flavors.

Notes

  • You can substitute the naan bread with pita or flatbread if desired.
  • For a vegetarian option, ensure the feta is made with vegetarian-friendly rennet.
  • Adjust the amount of honey to your preferred level of sweetness in the onions.
  • Fresh basil can be replaced with arugula or mint for a different herbal flavor.
  • This pizza is best enjoyed fresh but can be reheated in the oven for a few minutes.