If you’re looking for a fun, delightful, and absolutely scrumptious treat, this Blueberry Monkey Bread Recipe is your new best friend in the kitchen. Imagine soft, cinnamon-sugar coated biscuit bites bursting with juicy blueberries, all perfectly baked together in a golden, gooey pull-apart bread that invites everyone to grab a piece (or two). It’s a fantastic shareable breakfast or dessert that is as charming as it is delicious, and once you try it, it’ll quickly become a beloved staple in your recipe collection.
Ingredients You’ll Need
The simplicity of this Blueberry Monkey Bread Recipe is what makes it so special. Each ingredient plays a crucial role, from the flaky biscuit dough that forms the soft base to the cinnamon and sugar that add warmth and sweetness, finishing with the fresh blueberries that bring vibrant color and juicy pops of flavor.
- Biscuit dough: Using refrigerated biscuit dough makes the process easy and results in tender, fluffy bites that pull apart effortlessly.
- Blueberries: Fresh blueberries add a burst of natural sweetness and moisture that balances out the cinnamon sugar perfectly.
- Sugar: The granulated sugar ensures a lightly sweet crust on each piece of dough.
- Ground cinnamon: Cinnamon lends a warm, comforting flavor that’s absolutely irresistible.
- Unsalted butter: Melted butter coats the dough and brown sugar for that rich, gooey texture everyone loves.
- Brown sugar: Brown sugar caramelizes beautifully during baking, creating a sticky, sweet glaze that ties everything together.
How to Make Blueberry Monkey Bread Recipe
Step 1: Prepare the Pan and Oven
Start by preheating your oven to 350°F (175°C) and greasing a bundt pan well. This ensures the monkey bread will bake evenly and come out easily without sticking, keeping all those delicious layers intact.
Step 2: Coat the Biscuit Dough Pieces
Cut the refrigerated biscuit dough into quarters to create bite-sized pieces. Toss these pieces in a large bowl with the sugar and ground cinnamon until each piece is wonderfully coated. This blend is what gives the bread its signature sweet and spicy flavor, so don’t skip this step!
Step 3: Layer the Dough and Blueberries
Now comes the fun part. In your prepared bundt pan, layer the coated biscuit dough pieces and fresh blueberries alternately. This layering distributes the berries evenly, ensuring you get a juicy blueberry surprise in every bite.
Step 4: Add the Brown Sugar Butter Mixture
In a separate bowl, mix the melted unsalted butter with brown sugar until well combined. Pour this silky mixture evenly over the layered dough and blueberries in the pan. This coating will melt and caramelize during baking, creating that famous sticky monkey bread texture.
Step 5: Bake to Golden Perfection
Bake the bread in your preheated oven for 30 to 35 minutes. Keep an eye out for a golden brown top and listen for that comforting baking aroma filling your kitchen – that’s a sure sign it’s ready!
Step 6: Cool and Invert
Once baked, let your monkey bread cool for a few minutes to set up slightly. Then carefully invert the bundt pan onto a serving plate. The layers will come out beautifully to reveal the sticky, luscious pull-apart bread that’s eager to be enjoyed warm.
How to Serve Blueberry Monkey Bread Recipe
Garnishes
To make your Blueberry Monkey Bread Recipe even more festive, dust the top lightly with powdered sugar or drizzle with a simple glaze made from powdered sugar and lemon juice. Fresh mint leaves or additional fresh blueberries on the side add a pop of color and freshness that will wow your guests.
Side Dishes
This monkey bread pairs wonderfully with a cup of freshly brewed coffee or hot tea for breakfast or brunch. For a complete meal, serve alongside Greek yogurt or scrambled eggs to balance the sweetness with savory flavors.
Creative Ways to Present
Try serving your Blueberry Monkey Bread Recipe on a wooden board or in a colorful bundt pan to highlight its rustic charm. You can also divide portions into mini muffin tins for individual servings at parties or gatherings, making it easy and mess-free for everyone to enjoy.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be rare!), store the Blueberry Monkey Bread Recipe in an airtight container at room temperature for up to two days. This keeps it soft and delicious without losing that signature sticky texture.
Freezing
You can freeze leftover monkey bread by wrapping it tightly in plastic wrap and then aluminum foil, storing it in the freezer for up to one month. Thaw overnight in the refrigerator and reheat for a freshly baked taste.
Reheating
To warm up your monkey bread leftovers, use a microwave for 30-45 seconds or pop it in a preheated 300°F oven for 10 minutes. This will revive the gooey, warm texture that makes this recipe so irresistible.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Just be sure to thaw and drain the blueberries well so they don’t add too much moisture to the bread, which could affect the texture.
Is it necessary to use a bundt pan?
While a bundt pan is ideal for the classic monkey bread shape and pull-apart texture, you could use a deep round cake pan if needed; just be aware that the texture or appearance might vary slightly.
Can I make this recipe gluten-free?
Yes, use gluten-free biscuit dough if available. The rest of the ingredients are naturally gluten-free, making it a tasty option for those with dietary restrictions.
How do I prevent the bread from sticking to the pan?
Generously grease your bundt pan with butter or non-stick spray, and consider lightly dusting with flour or sugar to ensure easy removal.
Can I add other fruits or nuts?
Definitely! Blueberries pair beautifully with chopped nuts like pecans or walnuts, and other fruits such as raspberries or diced apples can add exciting new flavors to the Blueberry Monkey Bread Recipe.
Final Thoughts
This Blueberry Monkey Bread Recipe is a joyful celebration of sweet, fruity, and comforting flavors wrapped into one delightful pull-apart bread. Whether you’re serving it at a cozy family breakfast or bringing it to a brunch get-together, it’s sure to inspire smiles and requests for seconds. Don’t hesitate to try it soon and share this warm, irresistible treat with the ones you love—you truly can’t go wrong with a batch of this!
Print
Blueberry Monkey Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Blueberry Monkey Bread is a delightful, gooey pull-apart treat featuring sweet biscuit dough layered with fresh blueberries and a cinnamon-sugar coating. Perfect for breakfast, brunch, or a sweet snack, it combines bursting bursts of blueberry with a caramelized brown sugar glaze baked until golden in a bundt pan.
Ingredients
Dough and Filling
- 2 cans refrigerated biscuit dough
- 1 cup fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Sauce
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
Instructions
- Prepare Oven and Pan: Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly to prevent sticking.
- Coat Biscuit Dough: Cut each biscuit into quarters and place them in a large bowl. Add the sugar and cinnamon, then toss well until every dough piece is evenly coated with the cinnamon sugar mixture.
- Layer Dough and Blueberries: In the greased bundt pan, alternate layers of the coated dough pieces and fresh blueberries, continuing until all dough and berries are used up.
- Make and Pour Sauce: In a separate bowl, mix together the melted butter and brown sugar until combined, then evenly pour this mixture over the layered dough and blueberries in the bundt pan.
- Bake: Place the bundt pan in the oven and bake for 30 to 35 minutes, or until the top is golden brown and the bread is fully cooked.
- Cool and Serve: Allow the monkey bread to cool for a few minutes before carefully inverting the bundt pan onto a serving plate. Serve warm to enjoy the gooey, pull-apart texture.
Notes
- Be sure to grease the bundt pan well to ensure easy removal of the monkey bread after baking.
- Use fresh blueberries for the best flavor and texture.
- You can substitute frozen blueberries if fresh are unavailable; just thaw and drain before layering.
- This monkey bread is best served warm but can be reheated gently if needed.
- For extra flavor, consider sprinkling some chopped nuts like pecans or walnuts in between the layers.
