Description
This refreshing Blueberry Peach Feta Salad combines juicy ripe peaches, sweet blueberries, and tangy feta cheese atop a bed of mixed greens. Enhanced with crunchy toasted pecans and a honey-balsamic dressing, it’s a vibrant, healthy option perfect for a light lunch or summer side dish.
Ingredients
Scale
Salad Ingredients
- 2 ripe peaches, sliced thin
- 1 cup fresh blueberries
- 4 cups mixed greens (arugula, spinach, and romaine)
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped toasted pecans
Dressing Ingredients
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper to taste
Instructions
- Prepare the Dressing: In a small bowl, whisk together 2 tablespoons olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey, and salt and black pepper to taste until well combined.
- Combine Salad Ingredients: In a large bowl, add 4 cups mixed greens, 2 thinly sliced ripe peaches, 1 cup fresh blueberries, 1/4 cup thinly sliced red onion, 1/2 cup crumbled feta cheese, and 1/4 cup chopped toasted pecans.
- Toss Salad: Drizzle the prepared dressing over the salad ingredients and gently toss everything together to evenly coat the greens and fruit with the dressing.
- Serve Immediately: Transfer the salad to serving bowls or plates and enjoy right away to keep the ingredients fresh and crisp.
Notes
- You can substitute goat cheese for feta for a creamier texture.
- Add grilled chicken to make the salad more filling and protein-rich.
- For an extra crunch, try adding sunflower seeds or walnuts instead of pecans.
