Description
A refreshing and vibrant Breakfast Fruit Salad combining a variety of fresh seasonal fruits dressed with a light honey-lime dressing and garnished with fresh mint. This quick and easy no-cook recipe is perfect for a healthy vegan breakfast or snack.
Ingredients
Scale
Fruit
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup diced pineapple
- 1 cup seedless grapes, halved
- 1 cup diced mango
- 1 banana, sliced
Dressing
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 teaspoon poppy seeds (optional)
Garnish
- Fresh mint leaves (optional)
Instructions
- Combine the fruit: In a large mixing bowl, add the strawberries, blueberries, pineapple, grapes, and mango. Gently mix to combine the fruits evenly.
- Prepare the dressing: In a small bowl, whisk together the honey, fresh lime juice, and poppy seeds if using until well blended to create a light, tangy dressing.
- Toss the salad: Drizzle the dressing over the mixed fruits and gently toss the salad to coat the fruit with the dressing, taking care not to mash any pieces.
- Chill: Place the salad in the refrigerator and chill for 15 to 30 minutes to allow the flavors to meld together.
- Add banana and garnish: Just before serving, add the sliced banana to the salad to prevent browning and toss gently. Garnish with fresh mint leaves if desired.
Notes
- Best enjoyed the same day to maintain freshness and texture.
- Add the banana just before serving to prevent it from browning.
- Seasonal fruits can be substituted depending on availability and preference.
