Description
These Breakfast Protein Biscuits are the perfect combination of wholesome ingredients and delicious flavors. Packed with protein and easy to make, they make a great addition to your morning routine or as a satisfying snack.
Ingredients
Scale
Dry Ingredients:
- 2 cups whole wheat flour
- 1 cup unflavored whey protein powder
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients:
- 1/4 cup cold unsalted butter, cubed
- 1 cup plain Greek yogurt
- 1/2 cup milk
- 1 tablespoon honey
- 1 large egg, beaten for brushing
Instructions
- Preheat the oven: Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, protein powder, baking powder, baking soda, and salt.
- Add butter: Cut in the cold butter until the mixture resembles coarse crumbs.
- Combine wet ingredients: Stir in Greek yogurt, milk, and honey until a soft dough forms.
- Knead dough: Turn the dough out onto a floured surface, knead gently, pat into a round, and cut out biscuits.
- Bake: Brush the tops with beaten egg, then bake for 12 to 15 minutes until golden brown.
- Serve: Serve warm and enjoy!
Notes
- You can substitute vanilla protein powder for a sweeter biscuit.
- For extra flavor, add shredded cheddar cheese or fresh herbs to the dough.
- These biscuits freeze well and can be reheated in the oven.
Nutrition
- Serving Size: 1 biscuit
- Calories: 170
- Sugar: 3 g
- Sodium: 250 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 35 mg
