Description
Deliciously moist Brown Sugar Banana Muffins that combine ripe bananas and rich brown sugar for a naturally sweet treat. These easy-to-make muffins are perfect for breakfast, snack time, or anytime you crave a homemade baked good. Optional walnuts or chocolate chips add a delightful crunch or extra sweetness.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
Wet Ingredients
- 3 medium ripe bananas, mashed (about 1 cup)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/3 cup vegetable oil (or melted butter)
- 1 large egg
- 1 tsp vanilla extract
Optional Add-ins
- 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease each muffin cup to prevent sticking.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon. Set this mixture aside for later.
- Combine wet ingredients: In a large bowl, mix the mashed ripe bananas with brown sugar and granulated sugar. Add the vegetable oil, egg, and vanilla extract, stirring until the mixture is smooth and well combined.
- Incorporate dry ingredients: Gradually fold the dry flour mixture into the wet banana mixture. Mix gently until just combined to avoid overmixing, which can make the muffins dense.
- Add optional extras: If desired, gently fold in the chopped walnuts or chocolate chips for added texture and flavor.
- Fill the muffin cups: Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full to allow room for rising.
- Bake the muffins: Place the muffin tin in the preheated oven and bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
- Cool the muffins: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely or serve warm.
Notes
- For a richer flavor, substitute vegetable oil with melted butter.
- Ensure bananas are very ripe for maximum sweetness and moisture.
- Do not overmix the batter to keep muffins tender and light.
- Try adding cinnamon or nutmeg for extra spice depth.
- Store muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
