Description
This Brownie Fruit Pizza is a delightful dessert combining a rich, fudgy brownie base with a creamy vanilla-flavored cream cheese topping and a colorful assortment of fresh fruits. Perfect for gatherings or a fun twist on traditional brownies, this recipe is easy to prepare and sure to impress.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (plus eggs, oil, and water as directed on the box)
Cream Cheese Topping
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit Topping
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 kiwi, peeled and sliced
- 1/2 cup pineapple, chopped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the brownie base.
- Prepare Brownie Batter: Follow the directions on your brownie mix box to prepare the batter, including adding required eggs, oil, and water.
- Spread Batter: Evenly spread the prepared brownie batter into a greased 12-inch pizza pan or a round baking dish to form the pizza base.
- Bake Brownie Base: Bake as directed on the box, usually about 20 minutes. Once done, remove from oven and allow to cool completely before adding toppings.
- Make Cream Cheese Topping: In a bowl, beat the softened cream cheese with powdered sugar and vanilla extract until the mixture is smooth and creamy.
- Spread Cream Cheese Mixture: Spread the cream cheese topping evenly over the cooled brownie base, creating a smooth layer.
- Add Fruit Topping: Decoratively arrange the mixed berries, kiwi slices, and chopped pineapple evenly over the cream cheese layer for a colorful presentation.
- Serve: Slice the fruit pizza into 8 portions and serve immediately, or chill it in the refrigerator until ready to serve.
Notes
- Ensure the brownie base is completely cooled before spreading the cream cheese topping to prevent melting.
- Feel free to use any variety of fresh fruit according to preference or seasonality.
- For a firmer topping, chill the assembled pizza for at least 30 minutes before serving.
- This dessert is best enjoyed the same day but can be stored in the refrigerator for up to 2 days.
