Description
These Brownie Mix Cookies are an effortless twist on classic brownies, transformed into fudgy, chewy cookies. Using a box of brownie mix combined with simple pantry ingredients, this recipe yields soft, chocolatey cookies perfect for a quick dessert or snack. Optional chocolate chips add an extra melt-in-your-mouth richness, while baking at 350°F ensures a perfectly set edge with soft centers.
Ingredients
Scale
Cookie Dough
- 1 box (18–19 oz) brownie mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1/4 cup all-purpose flour
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Make the Dough: In a large bowl, combine the brownie mix, eggs, vegetable oil, all-purpose flour, and vanilla extract. Stir thoroughly until a thick dough forms, ensuring all ingredients are evenly incorporated. If using, fold in the chocolate chips gently to distribute throughout the dough.
- Portion Cookies: Scoop the dough by rounded tablespoons and place each portion onto the prepared baking sheet. Space them about 2 inches apart to allow for spreading during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 9 to 11 minutes. The cookies are done when the edges are set but the centers still look slightly soft, which guarantees a chewy texture.
- Cool: Remove the baked cookies and let them cool on the baking sheet for 2 minutes. Then transfer to a wire rack to cool completely, allowing the cookies to finish setting perfectly without becoming hard.
Notes
- For extra texture, add chopped nuts to the dough or swirl in a spoonful of peanut butter before baking.
- Do not overbake—the cookies will continue to set as they cool, staying soft and fudgy inside.
