Description
A spicy and cheesy Buffalo Chicken Grilled Cheese sandwich featuring shredded buffalo chicken, a blend of cheddar, mozzarella, and optional blue cheese, all melted between buttery toasted bread slices. Perfectly balanced with a touch of ranch dressing and green onions for added flavor and crunch.
Ingredients
Scale
Buffalo Chicken Mixture
- 2 cups cooked chicken breast, shredded
- 1/3 cup buffalo sauce
- 2 tablespoons ranch dressing or blue cheese dressing
Sandwich
- 8 slices hearty sandwich bread
- 4 tablespoons unsalted butter, softened
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese (optional)
- 2 green onions, sliced
Instructions
- Prepare Buffalo Chicken Mixture: In a bowl, thoroughly combine shredded chicken with buffalo sauce and ranch or blue cheese dressing until the chicken is evenly coated with the sauce and dressing, ensuring flavorful bites.
- Butter the Bread: Spread softened butter on one side of each bread slice, which will help achieve a golden, crispy exterior when grilled.
- Assemble the Sandwiches on Skillet: Heat a skillet or griddle over medium heat. Place four bread slices buttered-side down onto the hot surface. Layer each slice evenly with cheddar, mozzarella, and blue cheese if using to create a rich cheesy base.
- Add Buffalo Chicken and Toppings: Spoon the buffalo chicken mixture evenly on top of the cheese layers. Sprinkle sliced green onions over the chicken for added freshness and subtle crunch. Top with additional cheese to help bind the filling.
- Complete and Cook: Place the remaining bread slices on top with the buttered side facing up. Cook the sandwiches for 3 to 4 minutes per side, pressing gently with a spatula to ensure even browning and melting of the cheese inside. Flip carefully to prevent fillings from spilling out.
- Serve: Once both sides are golden brown and the cheese has fully melted, remove sandwiches from the skillet. Slice each sandwich in half and serve warm for the best taste and texture experience.
Notes
- Adjust the spice level by opting for mild or hot buffalo sauce according to your preference.
- Serve with celery sticks and extra ranch dressing for a classic pairing that complements the spicy buffalo flavor.
