If you love the zing of classic buffalo wings and crave the comforting goodness of pizza, this Buffalo Chicken Pizza Recipe is destined to become your new favorite weeknight go-to. Imagine a golden, crispy crust layered with spicy buffalo-coated shredded chicken, gooey mozzarella and cheddar cheeses, and just the right touch of sharp blue cheese and red onions for a burst of flavor and color. Every bite delivers that perfect balance of creamy, tangy, and spicy, making it an irresistible twist on two beloved dishes. Whether you’re cooking for family, friends, or just yourself, this Buffalo Chicken Pizza Recipe brings bold excitement to your dinner table with surprisingly simple ingredients and easy steps.
Ingredients You’ll Need
The magic of this Buffalo Chicken Pizza Recipe starts with a handful of straightforward ingredients that each add their own special touch. From the tender chicken to the sharp cheeses and vibrant onions, every item plays a role in creating a delicious, well-rounded pizza experience that’s both satisfying and full of flavor.
- 1 pound pizza dough: Choose store-bought for convenience or homemade for a personal touch and fresh flavor.
- 1 tablespoon olive oil: Helps create a golden, crispy crust with added richness.
- 1/2 cup buffalo wing sauce: The star ingredient that brings that iconic tangy, spicy kick.
- 1 1/2 cups cooked and shredded chicken breast: Tender protein that absorbs the buffalo sauce beautifully.
- 1 cup shredded mozzarella cheese: Melts perfectly to create a creamy, stretchy base layer.
- 1/2 cup shredded cheddar cheese: Adds a sharp, slightly nutty flavor that complements the mozzarella.
- 1/4 cup thinly sliced red onion: Provides a mild crunch and a bit of zing to balance the heat.
- 1/4 cup crumbled blue cheese (optional): Adds a bold, tangy depth that buffalo fans adore but can be omitted for a milder taste.
- 1–2 tablespoons chopped fresh parsley or green onions for garnish: Adds freshness and a pop of color.
- Ranch or blue cheese dressing for drizzling (optional): Perfect for mellowing the spice and adding creaminess with every bite.
How to Make Buffalo Chicken Pizza Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to a sizzling 475 degrees Fahrenheit. This high heat will ensure your crust crisps up to perfection. Lightly flour a pizza stone or a baking sheet to prevent sticking, then roll out your pizza dough into a 12-inch circle or rectangle, depending on your preference. Lay the dough onto your prepared surface and brush it evenly with olive oil to help achieve that glossy, golden crust we all love.
Step 2: Mix Your Buffalo Chicken
In a medium bowl, toss the cooked, shredded chicken breast with the buffalo wing sauce until every piece is nicely coated in that spicy, tangy goodness. This step infuses the chicken with loads of rich flavor that defines this Buffalo Chicken Pizza Recipe, so be sure every bite is coated well.
Step 3: Assemble the Pizza
Spread a thin layer of buffalo sauce directly over the oiled dough—this builds an extra layer of flavor underneath all the toppings. Then top it with the buffalo-coated chicken, ensuring even distribution. Next, sprinkle on the shredded mozzarella and cheddar cheeses, followed by the thinly sliced red onions. If you’re a fan of blue cheese, sprinkle that on top now for that unmistakable boldness.
Step 4: Bake to Perfection
Place your pizza in the oven and bake for 12 to 15 minutes. You want the crust to turn a beautiful golden brown, and the cheeses to bubble and develop just the faintest brown spots. This is the moment where the Buffalo Chicken Pizza Recipe truly comes to life with incredible aromas filling your kitchen.
Step 5: Garnish and Serve
Once out of the oven, let your pizza cool for a couple of minutes to make slicing easier. Then garnish with fresh chopped parsley or green onions to add a splash of color and fresh flavor. If you like an extra kick, drizzle some additional buffalo sauce or your favorite ranch or blue cheese dressing right on top. Now, slice it up and get ready to enjoy!
How to Serve Buffalo Chicken Pizza Recipe
Garnishes
Fresh garnishes like chopped parsley or green onions add a vivid pop of color and brightness that balances the rich, spicy flavors. For an extra creamy touch, a drizzle of ranch or blue cheese dressing pairs beautifully and cools the heat just enough to keep every bite exciting.
Side Dishes
Buffalo Chicken Pizza shines as a main course, but pairing it with crunchy celery sticks or a fresh garden salad can provide a refreshing contrast. Light sides with crisp textures help cut through the richness and spice, making your meal balanced and satisfying.
Creative Ways to Present
Serve slices on a rustic wooden board surrounded by small bowls of extra buffalo sauce and cool ranch dressing for dipping. Another fun idea is to offer mini Buffalo Chicken Pizza bites on skewers for a casual party appetizer that always gets rave reviews.
Make Ahead and Storage
Storing Leftovers
Buffalo Chicken Pizza leftovers keep well when refrigerated in an airtight container for up to 3 days. To maintain the best texture, place a paper towel on top of the pizza before sealing to absorb excess moisture.
Freezing
If you want to save some for later, wrap individual slices tightly in plastic wrap and then place them in a freezer-safe bag. Frozen pizza slices can be stored for up to 2 months, making this Buffalo Chicken Pizza Recipe a great option for quick, flavorful meals down the line.
Reheating
For reheating, the oven or a toaster oven works best to keep the crust crisp and the cheese melty—set it to 375 degrees Fahrenheit and heat for about 10 minutes. Microwaving is faster but may leave the crust a bit soggy, so use it only if you’re in a rush.
FAQs
Can I make this Buffalo Chicken Pizza Recipe gluten-free?
Absolutely! Simply swap the regular pizza dough for your favorite gluten-free variety, and all the other ingredients remain the same for a delicious gluten-free option.
Is there a way to make this pizza less spicy?
Yes. Reduce the amount of buffalo wing sauce or balance out the heat by adding extra cheese and a drizzle of ranch or blue cheese dressing on top, which creamy flavors help mellow the spice.
Can I use leftover chicken or rotisserie chicken?
Definitely! Using pre-cooked chicken like rotisserie is a great shortcut that saves time while still delivering tender, flavorful bites in your Buffalo Chicken Pizza Recipe.
What if I don’t have blue cheese? Can I skip it?
You can totally skip the blue cheese if you’re not a fan or don’t have it on hand. The cheddar and mozzarella cheeses still provide plenty of creamy, delicious flavor.
Is it possible to make this pizza ahead of time?
You can assemble the pizza and keep it refrigerated for a few hours before baking. Just bring it out ahead of time so the dough can come to room temperature before placing it in the oven.
Final Thoughts
I can’t recommend this Buffalo Chicken Pizza Recipe enough if you’re craving something bold, comforting, and downright delicious. It’s perfect for busy nights when you want to impress without stress, and it satisfies all those spicy, cheesy cravings we all love. So go ahead, gather your ingredients, and dive into this fantastic fusion of two all-time favorites—you’ll wonder how you ever lived without it!
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Buffalo Chicken Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 slices
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This Buffalo Chicken Pizza blends the spicy tang of buffalo wing sauce with tender shredded chicken, melted mozzarella and cheddar cheeses, and optional blue cheese crumbles on a crispy homemade or store-bought pizza crust. Finished with fresh parsley or green onions and a drizzle of ranch or extra buffalo sauce, it’s an easy, crowd-pleasing main course perfect for weeknight dinners.
Ingredients
Pizza Base
- 1 pound pizza dough (store-bought or homemade)
- 1 tablespoon olive oil
Buffalo Chicken Topping
- 1/2 cup buffalo wing sauce (plus more for drizzling)
- 1 1/2 cups cooked and shredded chicken breast
Cheeses
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
Other Toppings & Garnishes
- 1/4 cup thinly sliced red onion
- 1–2 tablespoons chopped fresh parsley or green onions for garnish
- Ranch or blue cheese dressing for drizzling (optional)
Instructions
- Preheat Oven and Prepare Surface: Preheat your oven to 475°F (245°C). Lightly flour a pizza stone or baking sheet to prevent sticking and ensure a crispy crust.
- Roll Out Dough: Roll out the pizza dough into a 12-inch circle or rectangle shape, then place it onto the prepared floured surface. Brush the dough lightly with olive oil to help it crisp during baking.
- Prepare Buffalo Chicken: In a medium mixing bowl, toss the cooked and shredded chicken breast with 1/2 cup buffalo wing sauce until the chicken is evenly coated with the spicy sauce.
- Assemble the Pizza: Spread a thin layer of buffalo wing sauce over the rolled-out pizza dough. Evenly distribute the buffalo chicken over the sauce layer, then sprinkle shredded mozzarella and cheddar cheeses on top. Add thinly sliced red onions evenly, and if using, sprinkle crumbled blue cheese over the pizza.
- Bake the Pizza: Transfer the assembled pizza to the oven and bake for 12 to 15 minutes, or until the crust is golden brown and cheese is bubbling and lightly browned.
- Garnish and Serve: After baking, remove the pizza from the oven and let it cool slightly. Garnish with chopped fresh parsley or green onions, then drizzle with extra buffalo sauce or ranch or blue cheese dressing if desired. Slice into 8 pieces and serve hot.
Notes
- Use rotisserie chicken for a quick and convenient option.
- For extra heat, add sliced jalapeños on top or use a hotter buffalo wing sauce.
- To make this recipe gluten-free, substitute the pizza dough with a gluten-free variety.
- Blue cheese is optional but adds a classic buffalo wing flavor contrast.
- Leftover pizza can be refrigerated and reheated in the oven for best texture.
