Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Bunny Pretzels Recipe

Bunny Pretzels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 18 reviews
  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 10 bunny pretzels
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These adorable Bunny Pretzels are a fun and easy Easter treat that combines sweet and salty flavors for a delightful snack. Kids and adults alike will love these cute and tasty bunny-shaped snacks.


Ingredients

Scale

For the Bunny Pretzels:

  • 20 mini pretzel twists
  • 10 white candy melts or almond bark squares
  • 10 pink candy melts (or pink chocolate chips)
  • 20 small pink M&M’s or candy-coated chocolates
  • 40 candy eyes
  • optional: pastel sprinkles or sanding sugar for decoration


Instructions

  1. Prepare the Bunny Pretzels: Line a baking sheet with parchment or wax paper. Melt the white candy melts in the microwave, then dip each pretzel twist in the melted chocolate.
  2. Add Decorations: While the chocolate is still wet, attach candy eyes and a pink M&M to each pretzel to create the bunny face. Use melted pink candy melts to create bunny ears above each pretzel.
  3. Optional Decoration: Sprinkle with pastel sprinkles if desired.
  4. Set the Pretzels: Allow the pretzels to set at room temperature or in the fridge until firm.

Notes

  • These bunny pretzels are perfect for Easter or spring-themed parties.
  • You can use colored icing instead of candy melts if preferred.
  • Store in an airtight container at room temperature for up to a week.

Nutrition

  • Serving Size: 1 bunny pretzel
  • Calories: 90
  • Sugar: 7g
  • Sodium: 80mg
  • Fat: 4.5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg