Description
These adorable Bunny Pretzels are a fun and easy Easter treat that combines sweet and salty flavors for a delightful snack. Kids and adults alike will love these cute and tasty bunny-shaped snacks.
Ingredients
Scale
For the Bunny Pretzels:
- 20 mini pretzel twists
- 10 white candy melts or almond bark squares
- 10 pink candy melts (or pink chocolate chips)
- 20 small pink M&M’s or candy-coated chocolates
- 40 candy eyes
- optional: pastel sprinkles or sanding sugar for decoration
Instructions
- Prepare the Bunny Pretzels: Line a baking sheet with parchment or wax paper. Melt the white candy melts in the microwave, then dip each pretzel twist in the melted chocolate.
- Add Decorations: While the chocolate is still wet, attach candy eyes and a pink M&M to each pretzel to create the bunny face. Use melted pink candy melts to create bunny ears above each pretzel.
- Optional Decoration: Sprinkle with pastel sprinkles if desired.
- Set the Pretzels: Allow the pretzels to set at room temperature or in the fridge until firm.
Notes
- These bunny pretzels are perfect for Easter or spring-themed parties.
- You can use colored icing instead of candy melts if preferred.
- Store in an airtight container at room temperature for up to a week.
Nutrition
- Serving Size: 1 bunny pretzel
- Calories: 90
- Sugar: 7g
- Sodium: 80mg
- Fat: 4.5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg