If you’re on the hunt for a show-stopping appetizer that combines creamy indulgence and hearty steak flavor, this Burrata and Steak Crostini Recipe is exactly what you need. It’s a perfect harmony of textures and tastes, where the silky burrata melts against the robust, tender steak atop crisp toasted baguette slices. Whether you’re hosting a casual get-together or simply craving a special treat, this recipe brings elegant simplicity to your table with ingredients that sing in every bite.
Ingredients You’ll Need
These ingredients are refreshingly simple but each plays a crucial role in bringing this dish to life. From the crunchy baguette base to the luscious burrata and flavorful steak, every component builds up the layers of texture, taste, and vibrant color that make this crostini a crowd-pleaser.
- Baguette: Provides a sturdy, crispy foundation perfect for holding all the toppings without getting soggy.
- Olive oil: Adds richness and ensures the bread toasts to golden perfection with a subtle fruity note.
- Burrata cheese: This creamy cheese offers a delicate, milky softness that contrasts beautifully with the steak’s savory bite.
- Steak: The star protein, seasoned and cooked medium-rare for juicy tenderness that elevates the crostini’s flavor profile.
- Salt and black pepper: Essential seasonings that enhance the natural flavors of the steak and cheese without overpowering them.
- Fresh chives or parsley: Finely chopped to introduce a fresh, herbal brightness and a pop of green color.
- Crushed red pepper flakes (optional): For a subtle kick that livens up each bite if you’re a fan of a little heat.
How to Make Burrata and Steak Crostini Recipe
Step 1: Prepare and Toast the Baguette
Start by preheating the oven to 400°F (200°C). Brush both sides of the baguette slices generously with olive oil—this will help them turn beautifully golden and crispy. Arrange them on a baking sheet, and toast in the oven for about 8 to 10 minutes, flipping halfway through to ensure even browning. The resulting crostini should be crunchy enough to hold the toppings without breaking apart.
Step 2: Cook and Slice the Steak
While your baguette crisps up, season the steak with salt and freshly cracked black pepper to taste. Heat a skillet until it’s smoking hot, then sear the steak for 3 to 4 minutes on each side to achieve that perfect medium-rare. After cooking, let the steak rest for a few minutes to lock in the juices before slicing it thinly. Thin slices will be easier to layer and yield a more balanced bite.
Step 3: Assemble the Crostini
Once your baguette slices are warm and crunchy, lay down small spoonfuls of the torn burrata cheese onto each piece. Follow with a slice of the tender steak over the burrata, building a stack that beautifully combines creamy and meaty elements. Don’t be shy about adding generous portions—this is the heart of the Burrata and Steak Crostini Recipe.
Step 4: Garnish and Serve Immediately
Sprinkle the crostini with freshly chopped chives or parsley for a fresh herbal touch and a dash of color. If you like a bit of spice, add a pinch of crushed red pepper flakes. Serve these immediately while the crostini are still warm and the textures are perfectly crisp and creamy.
How to Serve Burrata and Steak Crostini Recipe
Garnishes
Fresh herbs like chives or parsley elevate the visual appeal and add a mild freshness that cuts through the richness of burrata and steak. For a bolder flair, crushed red pepper flakes offer a gentle heat, enhancing the flavors without overpowering them. Feel free to experiment with microgreens or a drizzle of aged balsamic vinegar to add tangy complexity.
Side Dishes
Pair your crostini with a light green salad dressed in lemon vinaigrette to keep the meal balanced and refreshing. Alternatively, roasted vegetables or a classic Caprese salad complement the creamy and savory elements splendidly while keeping the dining experience elegant yet approachable.
Creative Ways to Present
Present your Burrata and Steak Crostini Recipe on a wooden serving board for rustic charm, or use a sleek slate platter for modern sophistication. Arrange the crostini neatly with small bowls of extra herbs and chili flakes nearby, inviting guests to customize their bites. For a party, consider bite-sized skewers layering baguette squares, burrata, and steak slices for easy, mess-free enjoyment.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the crostini components separately for best results. Keep the toasted baguette slices in an airtight container at room temperature to maintain crispness. Store the burrata and sliced steak in the fridge, well-covered, to preserve freshness.
Freezing
This recipe is not ideal for freezing once assembled because the fresh burrata’s texture will change, and the bread will lose its crunch. However, you can freeze the cooked steak slices separately. Thaw them gently in the refrigerator before using them to assemble fresh crostini later.
Reheating
Reheat the baguette slices briefly in an oven or toaster to regain their crisp texture if needed. Avoid microwaving the burrata or steak, as it can affect their texture and flavor. Instead, add fresh burrata at serving time and warm the steak gently in a skillet if preferred.
FAQs
Can I use a different type of cheese instead of burrata?
Absolutely! While burrata offers a unique creamy texture, fresh mozzarella or even ricotta can work well if burrata isn’t available. Keep in mind the flavor and creaminess will vary slightly, but it will still be delicious.
What cut of steak is best for this crostini?
Flank steak or sirloin are great choices because they’re flavorful and slice nicely when cooked to medium-rare. You want a cut that remains tender and juicy without being too fatty or tough.
Can this recipe be made vegetarian?
You could skip the steak altogether and add grilled or roasted vegetables like mushrooms or eggplant slices in its place. Pairing those with burrata keeps the dish satisfying and creamy while catering to vegetarian preferences.
How do I ensure the crostini stay crisp and not soggy?
Ensuring the baguette slices are toasted well before assembling and serving immediately are key. Also, add burrata and steak right before eating to keep the bread from absorbing moisture and becoming soggy.
Is crushed red pepper optional?
Yes, it’s entirely optional and meant to add a little spicy kick for those who like it. If you prefer mild flavors, simply omit it. The crostini’s flavors shine beautifully on their own.
Final Thoughts
I can’t recommend this Burrata and Steak Crostini Recipe enough for anyone who loves a blend of rich creamy cheese and juicy steak atop crunchy bread. It’s easy to make but feels wonderfully sophisticated—a surefire way to impress at gatherings or enjoy a gourmet snack at home. Give it a try and see why this combination quickly becomes a beloved favorite!
Print
Burrata and Steak Crostini Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 crostini pieces
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Description
These Burrata and Steak Crostini combine creamy, fresh burrata cheese with tender, medium-rare steak slices atop crispy toasted baguette rounds. Finished with fresh herbs and a touch of crushed red pepper, these elegant appetizers are perfect for entertaining or a luxurious snack.
Ingredients
For the Crostini
- 1 large baguette, sliced into ½-inch rounds
- 2 tablespoons olive oil
For the Topping
- 8 ounces burrata cheese, torn into small pieces
- 1 medium steak (about 10 oz), cooked to medium-rare and thinly sliced
- Salt and black pepper, to taste
- 2 tablespoons fresh chives or parsley, chopped
- Optional: Pinch of crushed red pepper flakes
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for toasting the baguette slices.
- Prepare Baguette: Brush the baguette slices with olive oil on both sides to ensure they become golden and crisp when toasted. Arrange them on a baking sheet in a single layer.
- Toast Baguette: Place the baking sheet in the oven and toast the slices for 8 to 10 minutes, flipping them halfway through to brown both sides evenly until they are golden and crisp.
- Cook Steak: While the baguette toasts, season the steak generously with salt and black pepper. Heat a skillet over high heat and sear the steak for 3 to 4 minutes on each side to achieve medium-rare doneness. Remove from heat and allow the steak to rest to retain juices, then slice it thinly.
- Assemble Crostini: Top each toasted baguette slice with a spoonful of torn burrata cheese, then place a slice of the thinly sliced steak on top.
- Garnish: Sprinkle the crostini with freshly chopped chives or parsley and, if desired, a pinch of crushed red pepper flakes for a subtle kick.
- Serve: Serve the crostini immediately while the bread is still warm and crisp to enjoy the full texture and flavor contrast.
Notes
- Use a crusty baguette for the best texture contrast with the creamy burrata and tender steak.
- For steak doneness, medium-rare is recommended for tenderness and flavor, but cook to your preference.
- To save time, steak can be grilled instead of pan-seared.
- Fresh herbs can be substituted or omitted based on preference.
- Serve immediately to prevent the crostini from becoming soggy.
