Description
Delicious and easy-to-make Butter Yogurt Rice Cakes that transform leftover cooked rice into crispy, golden patties. These savory rice cakes combine creamy Greek yogurt, butter, and Parmesan cheese with subtle seasoning, pan-fried to perfection. Perfect as a snack, a side dish, or topped with an egg or avocado for a satisfying meal.
Ingredients
Scale
Main Ingredients
- 2 cups cooked white rice (preferably short or medium grain)
- 2 tablespoons unsalted butter (softened)
- 1/3 cup plain Greek yogurt
- 1 large egg
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Olive oil or butter for pan-frying
Instructions
- Mix Ingredients: In a large bowl, combine the cooked rice with softened butter, Greek yogurt, egg, salt, and garlic powder (if using). Stir the mixture until all ingredients are evenly incorporated. Fold in Parmesan cheese if desired for extra flavor and richness.
- Form Patties: Using your hands or an ice cream scoop, shape the rice mixture into small patties roughly 2 to 3 inches in diameter and about 1/2 inch thick, ensuring they hold together well for cooking.
- Preheat Skillet: Warm a skillet over medium heat and add a small amount of olive oil or butter to coat the pan. This will help the rice cakes develop a golden, crispy crust.
- Cook Rice Cakes: Place the patties carefully in the hot skillet without overcrowding. Cook each side for 3 to 4 minutes until golden brown and crispy on the outside while heated through on the inside.
- Drain and Serve: Remove the cooked rice cakes and drain them briefly on paper towels to remove excess oil. Serve warm as a snack, a side dish, or topped with a fried egg or sliced avocado for extra texture and flavor.
Notes
- Excellent way to use leftover cooked rice, helping reduce food waste.
- For additional flavor, incorporate chopped fresh herbs such as chives, parsley, or dill into the mixture.
- Recipe is naturally vegetarian and can easily be made gluten-free by ensuring all ingredients used are gluten-free.
- Can be customized by adding spices or different cheeses as desired.
