Description
Indulge in the decadent delight of Butterfinger Cheesecake, a rich and creamy dessert that combines the lusciousness of cheesecake with the irresistible crunch of Butterfinger candy bars. Perfect for any occasion, this dessert is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
For the Crust:
- 20 chocolate sandwich cookies, crushed
- 4 tablespoons unsalted butter, melted
For the Filling:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1 1/2 cups crushed Butterfinger candy bars (divided)
For the Topping:
- 1/4 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
Instructions
- Prepare the Crust: Preheat the oven to 325°F. Mix crushed chocolate cookies with melted butter. Press into a springform pan and bake.
- Make the Filling: Beat cream cheese, sugar, and vanilla. Add eggs one at a time, then mix in sour cream and 1 cup of crushed Butterfinger bars. Pour over crust and bake.
- Chill and Add Topping: Chill the cheesecake, then top with a mixture of heavy cream and chocolate chips. Sprinkle with remaining Butterfinger. Refrigerate until set, then serve.
Notes
- Use a water bath for a smooth texture.
- Can be frozen for up to one month.
- Bring to room temperature before serving if frozen.
Nutrition
- Serving Size: 1 slice
- Calories: 540
- Sugar: 32g
- Sodium: 320mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 125mg
