Description
These Butternut Squash Lasagna Roll-Ups offer a cozy and vegetable-packed twist on traditional lasagna, featuring a creamy mixture of roasted butternut squash, ricotta and mozzarella cheeses, fresh spinach, and aromatic herbs, all rolled inside tender lasagna noodles and baked with marinara sauce for a comforting and delicious meal perfect for any occasion.
Ingredients
Scale
Lasagna Roll-Ups
- 9 lasagna noodles (cooked according to package instructions)
- 2 cups roasted butternut squash (pureed)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (beaten)
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1/2 tsp dried thyme
- 1/4 tsp ground nutmeg
- 1 cup spinach (fresh or frozen, thawed and drained)
- Salt and pepper to taste
Sauce
- 2 cups marinara sauce (homemade or store-bought)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the lasagna roll-ups.
- Cook noodles: Cook the lasagna noodles according to the package instructions until al dente, then drain them and set aside to cool slightly.
- Prepare filling: In a large bowl, combine the roasted butternut squash puree, ricotta cheese, shredded mozzarella, grated Parmesan, beaten egg, minced garlic, dried thyme, ground nutmeg, spinach, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Prepare baking dish: Spread a thin layer of marinara sauce evenly on the bottom of your baking dish to prevent sticking and add flavor.
- Assemble roll-ups: Lay each lasagna noodle flat on a clean surface. Spoon a generous amount of the butternut squash mixture onto each noodle and spread it evenly. Carefully roll up each noodle tightly with the filling inside.
- Arrange in dish: Place each rolled-up noodle seam-side down in the prepared baking dish, arranging them evenly.
- Add sauce: Pour the remaining marinara sauce over the top of the lasagna rolls to cover them evenly.
- Bake covered: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes to heat through and meld the flavors.
- Bake uncovered: Remove the foil and continue baking for an additional 10 minutes, until the sauce is bubbly and the top is slightly browned.
- Serve: Remove from the oven, let cool slightly, then serve hot and enjoy your cozy butternut squash lasagna roll-ups.
Notes
- For best results, roast your own butternut squash or use a high-quality store-bought puree.
- You can substitute fresh spinach with frozen spinach, but be sure to thaw and drain well to avoid excess moisture.
- Use gluten-free lasagna noodles to make this recipe gluten-free if needed.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Adding a pinch of red pepper flakes can give a subtle heat to the filling if desired.
