There is something utterly magical about the Cadbury Flake Mousse Tart Recipe that makes it a standout dessert for any occasion. Imagine a perfectly crumbly, buttery tart base paired with a luxuriously light and creamy mousse infused with the crumbly texture of Cadbury Flake chocolate bars. This recipe is a delightful balance of richness and airiness, offering bites filled with chocolatey bliss and smooth sweetness. If you love desserts that feel indulgent yet elegant, this Cadbury Flake Mousse Tart Recipe is bound to become one of your absolute favorites to whip up again and again.
Ingredients You’ll Need
Gathering the ingredients for this recipe is refreshingly straightforward, yet each one plays a crucial role in bringing the Cadbury Flake Mousse Tart Recipe to life. From the crisp base to the fluffy chocolate mousse, these ingredients combine simple pantry staples with the iconic flakiness of Cadbury Flakes for a truly unique dessert experience.
- Digestive biscuit crumbs (1 ½ cups): These form the crunchy, buttery tart shell essential for structure and texture.
- Unsalted butter, melted (½ cup): Adds richness and helps bind the biscuit crumbs into a firm crust.
- Granulated sugar (2 tbsp): Balances the buttery base with just a hint of sweetness.
- Cadbury Flake chocolate bars (4 bars, about 35g each): The star ingredient that melts into the mousse, lending that signature crumbly chocolate texture.
- Heavy whipping cream (1 ½ cups): Whipped into fluffy peaks, it provides the mousse with silky softness and volume.
- Vanilla extract (1 tsp): Adds warmth and rounds the chocolate flavors beautifully.
- Powdered sugar (2 tbsp): Sweetens the mousse while ensuring it stays light and airy.
- Gelatin (1 tbsp, optional): Helps to firm the mousse for a sliceable texture but can be skipped if you prefer a softer mousse.
- Additional Cadbury Flake bars (2 bars): For topping – their crumbly shards are perfect for that final decorative crunch.
- Fresh berries (optional): Add a pop of color and freshness as a vibrant contrast to the chocolate.
How to Make Cadbury Flake Mousse Tart Recipe
Step 1: Prepare the Tart Shell
Begin by preheating your oven to 350°F (175°C). Mix the digestive biscuit crumbs, melted butter, and sugar together in a bowl until the mixture is evenly moistened. Press this mixture firmly into the base and sides of a tart pan to create a uniform crust. Bake it for 8 to 10 minutes until you see a lovely golden hue. Let the tart shell cool completely—this helps ensure your mousse will set perfectly without melting the shell.
Step 2: Make the Mousse
Break the Cadbury Flake chocolate bars into smaller pieces and gently melt them in a microwave-safe bowl. Heat at short 20-second intervals, stirring between each, so the chocolate melts smoothly without seizing. Allow the melted chocolate to cool just a bit before moving on. Meanwhile, whip the heavy cream with vanilla and powdered sugar to stiff peaks—this is where the mousse gets its inviting fluffiness. If you want extra firmness, dissolve gelatin in warm water and stir it into the melted chocolate before folding in the whipped cream. Then gently combine the chocolate and cream until you have a velvety, uniform mousse.
Step 3: Assemble the Tart
Pour the luscious mousse into the cooled tart shell, smoothing the top carefully with a spatula. Transfer your tart to the refrigerator and let it chill for at least three hours. This chilling time is crucial so the mousse can fully set, resulting in a tart that slices beautifully without any mess.
Step 4: Decorate and Serve
Before serving, sprinkle broken pieces of Cadbury Flake bars generously on top for that irresistible crunchy texture. If you like, add fresh berries for a burst of flavor and color that perfectly complements the chocolate. Slice into generous portions and prepare for a dessert experience that’s utterly divine.
How to Serve Cadbury Flake Mousse Tart Recipe
Garnishes
The Cadbury Flake Mousse Tart Recipe shines even brighter when garnished thoughtfully. Crumbled Flake pieces bring back that trademark crumble with every bite, while a handful of fresh berries like raspberries or strawberries offer vibrant color and a slight tartness that balances the sweet mousse. For an added touch, a light dusting of powdered sugar or a drizzle of chocolate sauce can elevate the presentation beautifully.
Side Dishes
This tart pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream on the side. For something a little different, fresh fruit salad or a citrus sorbet can provide contrast and refresh the palate after each chocolaty mouthful. The goal is to complement the richness of the mousse with freshness and lightness.
Creative Ways to Present
Presentation is half the fun! For a stunning display, serve individual tart slices alongside a delicate chocolate curl or a sprig of mint. Alternatively, create a dessert platter featuring mini tartlets or deconstructed portions where the mousse is piped onto crisp biscuit rounds with Flake shards sprinkled on top. Whatever your style, making this dessert look as good as it tastes will impress every guest.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of this dreamy Cadbury Flake Mousse Tart Recipe, store the tart covered tightly in the refrigerator. It will keep well for up to 3 days while maintaining its creamy texture and chocolatey goodness. Make sure it is protected from absorbing any fridge odors by using an airtight container or covering with plastic wrap.
Freezing
You can freeze the mousse tart for longer storage, but keep in mind that the texture might change slightly. Wrap the tart securely in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw it overnight in the refrigerator rather than at room temperature to retain the best flavors and texture.
Reheating
Because this dessert is served chilled, reheating isn’t typically necessary or recommended for the Cadbury Flake Mousse Tart Recipe. If your tart feels too firm out of the fridge, simply allow it to sit for 10 to 15 minutes at room temperature before slicing. This softens it just enough to enjoy all that creamy mousse magic.
FAQs
Can I use other types of chocolate instead of Cadbury Flake?
While the signature crumbly texture of Cadbury Flake is what makes this mousse tart special, you can experiment with other milk chocolate bars, but the texture and flavor might differ. Using a smooth chocolate will create a more traditional mousse without the unique flakes.
Is gelatin necessary for this recipe?
Gelatin is optional here. It helps the mousse set firmer, which is useful if you want clean slices or need to transport the tart. If you prefer a lighter, softer mousse, you can omit the gelatin and still have a delicious outcome.
Can I prepare the tart shell ahead of time?
Absolutely! The tart shell can be baked and cooled in advance, then stored in an airtight container for up to 2 days before filling with mousse. This helps streamline the preparation when you’re ready to assemble.
How do I ensure the mousse is light and fluffy?
The key is to whip the heavy cream just right to stiff peaks and fold it gently into the melted chocolate without overmixing. This keeps the mousse airy and prevents it from becoming heavy or dense.
Can I make mini Cadbury Flake Mousse Tarts?
Yes, this recipe scales beautifully! Use mini tart pans or cupcake liners with a biscuit base and fill with mousse. Chill and serve individually for a charming presentation at parties.
Final Thoughts
The Cadbury Flake Mousse Tart Recipe is truly a treasure to have in your dessert repertoire. It’s decadent yet light, easy to make but impressive in flavor and texture. Whether you’re treating yourself or sharing with loved ones, this tart has a way of making moments a little sweeter and more special. So don’t hesitate—grab those Cadbury Flakes and create a chocolate mousse tart experience that everyone will be talking about long after the last slice is gone.
Print
Cadbury Flake Mousse Tart Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: British
Description
This Cadbury Flake Mousse Tart combines a crisp, buttery digestive biscuit crust with a luxuriously light and creamy Flake chocolate mousse. Topped with delicate pieces of Flake chocolate and fresh berries, this tart is an indulgent yet easy-to-make dessert perfect for chocolate lovers seeking a sophisticated treat.
Ingredients
For the Tart Shell
- 1 ½ cups digestive biscuit crumbs (or graham cracker crumbs)
- ½ cup unsalted butter, melted
- 2 tbsp granulated sugar
For the Mousse
- 4 Cadbury Flake chocolate bars (about 35g each)
- 1 ½ cups heavy whipping cream
- 1 tsp vanilla extract
- 2 tbsp powdered sugar
- 1 tbsp gelatin (optional, for extra firmness)
For Decoration
- 2 additional Cadbury Flake bars, broken into pieces
- Fresh berries (optional)
Instructions
- Prepare the Tart Shell: Preheat oven to 350°F (175°C). In a bowl, mix digestive biscuit crumbs, melted butter, and sugar until evenly moistened. Press this mixture firmly into the base and sides of a tart pan to form an even layer. Bake for 8-10 minutes until lightly golden. Remove from oven and allow to cool completely.
- Make the Mousse: Break Cadbury Flake chocolate bars into pieces and melt gently in the microwave in 20-second bursts, stirring each time until smooth. Let cool slightly. In a separate bowl, whip heavy cream with vanilla extract and powdered sugar until stiff peaks form. If using gelatin, dissolve it in warm water and blend into the melted chocolate. Gently fold the whipped cream into the melted chocolate mixture until smooth and fully combined.
- Assemble the Tart: Once the tart shell is completely cooled, pour the chocolate mousse mixture into the shell and spread evenly with a spatula. Chill in the refrigerator for at least 3 hours, or until the mousse is fully set and firm.
- Decorate and Serve: Just before serving, sprinkle broken pieces of Cadbury Flake chocolate and fresh berries on top of the mousse tart. Slice carefully and enjoy this rich, creamy dessert.
Notes
- For a firmer mousse, use the optional gelatin as described.
- Digestive biscuit crumbs can be substituted with graham cracker crumbs if preferred.
- Ensure the tart shell is completely cool before adding the mousse to prevent melting.
- Use chilled heavy cream for best whipping results.
- This tart is best served within 24 hours for maximum freshness.
