Description
These Cajun Garlic Butter Steak Bites are a flavorful and easy-to-make dish that is perfect for a quick and delicious meal. Tender sirloin or ribeye steak is seasoned with Cajun spices, seared to perfection, and then tossed in a rich garlic butter sauce. Serve these steak bites hot with a sprinkle of fresh parsley and a side of lemon wedges for a burst of citrus flavor.
Ingredients
Scale
Steak Bites:
- 1 pound sirloin or ribeye steak, cut into 1-inch cubes
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter, divided
- 4 cloves garlic, minced
- 1 tablespoon Cajun seasoning
- Salt and black pepper, to taste
Garnish:
- 1 tablespoon chopped fresh parsley
- Lemon wedges (optional)
Instructions
- Prepare the Steak Bites: Pat the steak bites dry and season with Cajun seasoning, salt, and pepper.
- Sear the Steak: Heat olive oil in a skillet, sear the steak until browned, then set aside.
- Make the Garlic Butter Sauce: In the same skillet, melt 2 tablespoons of butter, sauté garlic, return steak to the skillet, toss in garlic butter, and cook briefly.
- Finish and Serve: Add remaining butter, cook briefly, garnish with parsley, and serve hot with lemon wedges.
Notes
- Adjust Cajun seasoning to taste and add cayenne for extra heat.
- Enjoy these steak bites over mashed potatoes, rice, or with roasted vegetables.
Nutrition
- Serving Size: 1 portion
- Calories: 360
- Sugar: 0g
- Sodium: 380mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 105mg
