Description
This Cajun Steak with Apricot Orange Glaze is a flavorful main course featuring juicy ribeye or sirloin steaks seasoned with bold Cajun spices and topped with a sweet and tangy apricot and orange glaze. Perfectly seared on the stovetop to your preferred doneness, this dish balances spicy, savory, and fruity flavors, making it an irresistible choice for a hearty meal.
Ingredients
Scale
Steak and Seasoning
- 4 boneless ribeye or sirloin steaks (about 6 oz each)
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Apricot Orange Glaze
- 1/2 cup apricot preserves
- 1/4 cup orange juice
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
- 1/2 teaspoon garlic powder
Garnish (Optional)
- Chopped fresh parsley
Instructions
- Season the Steaks: Rub the steaks evenly with the Cajun seasoning and a pinch of salt and pepper to ensure a flavorful crust on the meat.
- Heat the Pan: Heat olive oil in a skillet or grill pan over medium-high heat until shimmering and hot enough for searing.
- Sear the Steaks: Place steaks in the hot pan and cook for 3–4 minutes on each side, or until they reach your preferred level of doneness. Use a meat thermometer if desired.
- Rest the Steaks: Remove the steaks from the pan and let them rest for a few minutes to allow the juices to redistribute and keep the meat moist.
- Prepare the Glaze: In a small saucepan over medium heat, combine apricot preserves, orange juice, Dijon mustard, soy sauce, and garlic powder. Stir continuously and let the mixture simmer for 3–4 minutes until it thickens slightly.
- Serve: Spoon the warm, glossy glaze over the rested steaks just before serving. Garnish with chopped fresh parsley if desired to add color and freshness.
Notes
- For extra flavor, marinate the steaks with the Cajun seasoning and a drizzle of olive oil for 30 minutes before cooking.
- Adjust the spice level by increasing or reducing the amount of Cajun seasoning to your taste.
- Use a meat thermometer to ensure steaks are cooked to your desired doneness (medium rare, medium, etc.).
- Letting steaks rest after cooking helps keep them tender and juicy.
