Description
This creamy and decadent Cannoli Dip combines ricotta and mascarpone cheeses with sweet vanilla, cinnamon, and chocolate chips for a delightful dessert spread. Perfect for parties or casual gatherings, it’s delicious served with waffle cones, graham crackers, or fresh fruit for dipping.
Ingredients
Scale
Cheese Base
- 1 cup Whole milk ricotta cheese (Look for a high-quality, well-drained ricotta to avoid excess moisture)
- 1 cup Mascarpone cheese (This Italian cream cheese adds a rich, smooth texture)
Sweeteners & Flavorings
- 1 cup Powdered sugar (Adjust the amount according to your taste preference)
- 1 teaspoon Pure vanilla extract (A natural flavor enhancer)
- 1/2 teaspoon Ground cinnamon (Brings warmth and an aromatic touch)
Add-Ins & Garnish
- 1/2 cup Mini chocolate chips (Opt for semi-sweet or dark chocolate)
- 1/4 cup Chopped pistachios (Optional for added crunch and color)
For Serving
- Waffle cones, graham crackers, or fresh fruit (As needed for dipping)
Instructions
- Combine cheeses: In a large mixing bowl, blend the whole milk ricotta cheese and mascarpone cheese together until smooth and creamy, creating a rich base for the dip.
- Add sweetener: Gradually add the powdered sugar to the cheese mixture, mixing thoroughly. Taste as you go to adjust sweetness to your preference.
- Flavor the dip: Stir in the pure vanilla extract and ground cinnamon until fully incorporated, enhancing the dip’s aroma and flavor depth.
- Fold in add-ins: Gently fold in the mini chocolate chips and chopped pistachios, if using, to add texture and bursts of flavor.
- Chill: Transfer the finished dip into a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow flavors to meld and the dip to firm up slightly.
- Garnish: Just before serving, sprinkle additional mini chocolate chips and chopped pistachios over the top for an attractive presentation.
- Serve: Present the dip with an assortment of dippers such as waffle cones, graham crackers, or fresh fruit for guests to enjoy.
Notes
- For best results, use well-drained ricotta cheese to prevent the dip from becoming too watery.
- Adjust powdered sugar quantity to match your desired sweetness level.
- Chilling the dip helps to improve the texture and flavor melding.
- Optional add-ins like chopped pistachios provide a pleasing crunch but can be omitted for a nut-free version.
- Use fresh fruit like strawberries or apple slices as healthier dipping alternatives.
