Description
Indulge in the rich flavors of coffee and caramel with this decadent Caramel Coffee Fudge. Creamy white chocolate fudge infused with espresso and swirled with luscious caramel, topped with a sprinkle of sea salt for the perfect balance of sweetness and depth.
Ingredients
Scale
White Chocolate Fudge:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 tablespoon instant espresso powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Caramel Swirl:
- 1/2 cup caramel sauce
- Flaked sea salt for garnish (optional)
Instructions
- Prepare the Fudge Base: Line an 8×8-inch pan with parchment paper. Melt white chocolate and condensed milk in a saucepan. Stir in espresso, vanilla, and salt.
- Add Caramel Swirl: Fold in caramel sauce, leaving ribbons visible. Pour into pan, swirl extra caramel on top, sprinkle with sea salt.
- Chill and Serve: Refrigerate for 3 hours, slice, and enjoy!
Notes
- For a bolder coffee flavor, increase espresso powder to 1.5 tablespoons.
- Store fudge in the fridge for up to a week or freeze for longer freshness.
Nutrition
- Serving Size: 1 square
- Calories: 140
- Sugar: 16 g
- Sodium: 55 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 10 mg
