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Cheddar and Bacon Turkey Melt on Sourdough Recipe

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  • Author: Elizabeth
  • Prep Time: 0h 10m
  • Cook Time: 0h 5m
  • Total Time: 0h 15m
  • Yield: 1 sandwich (serves 1)
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Description

The Cheddar and Bacon Turkey Melt on Sourdough is a warm, savory sandwich featuring layers of turkey breast, crispy bacon, and melted cheddar cheese between slices of tangy sourdough bread. Enhanced with a spread of mayonnaise and Dijon mustard and grilled to golden perfection in butter, this melt is crispy on the outside and gooey inside, making it a perfect quick lunch or dinner option.

Ingredients

Scale

Bread and Spreads

  • 2 slices sourdough bread
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 tablespoon butter

Fillings

  • 4 ounces turkey breast
  • 2 slices cheddar cheese
  • 2 slices cooked bacon
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare the bread: Spread the mayonnaise evenly on one side of each slice of sourdough bread to add moisture and flavor.
  2. Add Dijon mustard: Spread the Dijon mustard on top of the mayonnaise on one of the bread slices to give a tangy kick.
  3. Layer cheddar cheese: Place the two slices of cheddar cheese over the mustard-coated bread slice, ensuring even coverage for good melt.
  4. Add bacon: Layer the cooked bacon slices on top of the cheddar cheese for a savory crunch.
  5. Place turkey: Arrange the turkey breast evenly over the bacon. Sprinkle black pepper over the turkey for added seasoning.
  6. Assemble sandwich: Top with the other slice of sourdough bread, mayo side facing inward, to complete the sandwich.
  7. Heat the skillet: Warm a skillet or frying pan over medium heat to prepare for grilling the sandwich.
  8. Melt butter: Add the butter to the pan and allow it to melt completely, coating the surface to prevent sticking and add flavor.
  9. Cook first side: Place the sandwich in the skillet and cook for 3 to 4 minutes on one side until the bread is golden brown and crispy.
  10. Flip sandwich: Carefully turn the sandwich over and cook for another 3 to 4 minutes, allowing the cheese to melt and the second side to brown.
  11. Press sandwich: While cooking, gently press down with a spatula to ensure even crisping and thorough cheese melting.
  12. Remove and rest: Once both sides are golden brown and cheese is melted, take the sandwich off the heat and let it rest for one minute on a cutting board.
  13. Slice and serve: Cut the sandwich in half and serve immediately while warm and melty.

Notes

  • You can use pre-cooked bacon or cook it fresh for best texture and flavor.
  • If you prefer, swap sourdough for your favorite sandwich bread.
  • For a lower fat option, substitute butter with a light cooking oil spray.
  • Ensure even layering of cheese and meats for consistent melt and taste.
  • Serve with a side salad or chips for a complete meal.

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Find it online: https://easycookingworld.com/cheddar-and-bacon-turkey-melt-on-sourdough-recipe/