If you are searching for a comforting, flavorful, and irresistibly cheesy bake, the Cheddar Scallion Drop Biscuits Recipe is your new best friend in the kitchen. These biscuits combine the sharpness of cheddar cheese with the fresh, gentle bite of scallions, all wrapped into a soft, flaky, and quick-to-make biscuit that’s perfect any time of day. Whether you want a savory snack, a side to your soup, or a breakfast companion, this recipe delivers a mouthwatering experience every single time.
Ingredients You’ll Need
Each ingredient in this Cheddar Scallion Drop Biscuits Recipe plays an essential role, from creating the perfect rise to adding that mouthwatering burst of flavor and texture. Together, they transform simple pantry staples into a savory treat you’ll crave again and again.
- 2 cups all-purpose flour: The foundation for a tender and fluffy biscuit structure.
- 1 tablespoon baking powder: Provides the essential lift to ensure your biscuits rise beautifully.
- 1/2 teaspoon baking soda: Helps balance acidity and works in tandem with baking powder for optimal texture.
- 1 teaspoon garlic powder: Adds a subtle depth of savory flavor to complement the cheese.
- 1/2 teaspoon salt: Enhances all the flavors, making every bite perfectly seasoned.
- 1/4 teaspoon black pepper: Brings a gentle hint of warmth that brightens the overall taste.
- 1/2 cup cold unsalted butter, cubed: Critical for flakiness, cold butter creates pockets of tender layers as it melts during baking.
- 1 cup shredded sharp cheddar cheese: The star ingredient that contributes richness and a deliciously bold flavor.
- 1/3 cup chopped scallions (green onions): Adds fresh mild onion flavor and a lovely splash of green color.
- 3/4 cup buttermilk: Provides moisture and a slight tang that softly tenderizes the dough.
How to Make Cheddar Scallion Drop Biscuits Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper to ensure easy cleanup and prevent sticking. Then, in a large mixing bowl, whisk together all the dry ingredients: flour, baking powder, baking soda, garlic powder, salt, and black pepper. This combination forms the flavorful foundation of your biscuits and ensures even seasoning throughout.
Step 2: Cut in the Butter
Add the cold, cubed butter to your dry mix. Use a pastry cutter or your fingertips to work the butter into the flour mixture. You’re aiming for coarse crumbs that still have some pea-sized bits of butter left — these will melt during baking to create flaky layers. Keeping the butter cold here is the trick to tender, flaky biscuits.
Step 3: Mix in Cheese and Scallions
Now it’s time for that mouthwatering cheddar and fresh scallion combo! Stir in the shredded cheddar and chopped scallions so they distribute evenly among the flour and butter. This ensures every nugget of dough will have bursts of cheesy and onion flavor.
Step 4: Combine with Buttermilk
Create a small well in the center of the mixture and pour in the buttermilk. Gently stir until everything just comes together — avoid overmixing to keep the biscuits light and fluffy. The buttermilk brings just the right amount of moistness and tanginess to the dough.
Step 5: Drop the Dough and Bake
Using a spoon, drop heaping spoonfuls of dough onto your prepared baking sheet, spacing each about 2 inches apart to give them room to puff up as they bake. Pop the tray into the oven and bake for 12 to 15 minutes until the edges turn golden brown and the biscuits are cooked through.
Step 6: Serve Warm and Enjoy
Once out of the oven, serve your Cheddar Scallion Drop Biscuits Recipe warm for the best texture and flavor. The scent alone will have everyone gathering around the kitchen table!
How to Serve Cheddar Scallion Drop Biscuits Recipe
Garnishes
While these biscuits shine on their own, a small pat of butter melting on top elevates them to another level. Freshly chopped scallions sprinkled on warm biscuits add a vibrant pop of color and freshness that pairs beautifully with the sharp cheddar.
Side Dishes
Cheddar Scallion Drop Biscuits Recipe pairs wonderfully with soup, stews, or even a hearty salad for a complete meal. Try them alongside a creamy tomato soup or a bowl of chili for a cozy and satisfying dinner.
Creative Ways to Present
Try serving these biscuits with a dollop of sour cream or a smear of garlic herb butter to make them feel extra special at brunch. They also make excellent bases for quick sandwiches — just split and fill with scrambled eggs or crispy bacon.
Make Ahead and Storage
Storing Leftovers
Leftover biscuits store well in an airtight container at room temperature for up to two days. This way, they remain soft and ready to enjoy without losing that fresh-baked charm.
Freezing
You can freeze unbaked dough drops on a parchment-lined baking sheet, then transfer them to a freezer bag once solid. Bake directly from frozen, adding a couple of extra minutes to the cooking time, so you can enjoy fresh biscuits any time.
Reheating
To bring refrigerated or frozen biscuits back to life, warm them in a toaster oven or a regular oven at 350°F (175°C) for about 10 minutes. This helps restore their crisp edges and soft centers beautifully.
FAQs
Can I use regular milk instead of buttermilk?
Regular milk can be used, but the biscuits may lack a bit of the tender tanginess buttermilk provides. You can mimic buttermilk by mixing 3/4 cup milk with 1 tablespoon lemon juice or vinegar and letting it sit for 5 minutes before using.
Can I substitute the cheddar cheese with another cheese?
Absolutely! Sharp cheddar offers a strong flavor that complements the scallions well, but you can experiment with Monterey Jack, mozzarella, or even pepper jack for a different twist.
How can I make these biscuits dairy-free?
Swap the butter for a dairy-free margarine and use a dairy-free milk alternative with a splash of lemon juice to mimic buttermilk. The texture might differ slightly, but you’ll still get delicious results.
Why should the butter be cold?
Cold butter is crucial for flaky biscuits. As it melts during baking, it creates layers and pockets in the dough, resulting in that tender, light texture everyone loves.
How thick should the dough be when dropping onto the baking sheet?
The dough should be thick but soft enough to drop by spoonfuls. It shouldn’t be runny or sticky. By dropping spoonfuls roughly two inches apart, you allow the biscuits room to puff and bake evenly.
Final Thoughts
There is something truly special about the Cheddar Scallion Drop Biscuits Recipe that warms the heart and satisfies the soul with every bite. Easy, flavorful, and packed with delightful textures, this recipe is sure to become a staple in your home. So gather your ingredients, bring out that mixing bowl, and savor the joy of homemade biscuits that speak comfort and deliciousness all at once!
Print
Cheddar Scallion Drop Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 biscuits
- Category: Baking
- Method: Baking
- Cuisine: American
Description
These Cheddar Scallion Drop Biscuits are a quick and easy baked treat, combining sharp cheddar cheese and fresh scallions for a flavorful twist on classic biscuits. Perfect for breakfast or as a savory side, they offer a tender, buttery texture with a hint of garlic and a crisp golden edge.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet and Other Ingredients
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/3 cup chopped scallions (green onions)
- 3/4 cup buttermilk
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, salt, and black pepper until well combined.
- Incorporate Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs; this creates a flaky texture in the biscuits.
- Add Cheese and Scallions: Stir in the shredded sharp cheddar cheese and chopped scallions evenly throughout the crumbly mixture to distribute flavor.
- Add Buttermilk: Make a well in the center of the mixture and pour in the buttermilk. Gently stir just until everything comes together into a loose dough, careful not to overmix to keep the biscuits tender.
- Drop Dough: Drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for expansion during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits turn golden brown on the edges and are cooked through.
- Serve: Serve the biscuits warm. Optionally add butter or your favorite toppings for extra flavor.
Notes
- For best texture, use cold butter straight from the refrigerator.
- Do not overmix the dough to avoid tough biscuits.
- You can substitute sharp cheddar with your preferred cheese for flavor variations.
- These biscuits are best enjoyed fresh but can be reheated in the oven for crispiness.
- Adding extra scallions on top before baking can boost onion flavor and appearance.
