Description
These Cheddar Scallion Drop Biscuits are a quick and easy baked treat, combining sharp cheddar cheese and fresh scallions for a flavorful twist on classic biscuits. Perfect for breakfast or as a savory side, they offer a tender, buttery texture with a hint of garlic and a crisp golden edge.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Wet and Other Ingredients
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/3 cup chopped scallions (green onions)
- 3/4 cup buttermilk
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, garlic powder, salt, and black pepper until well combined.
- Incorporate Butter: Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs; this creates a flaky texture in the biscuits.
- Add Cheese and Scallions: Stir in the shredded sharp cheddar cheese and chopped scallions evenly throughout the crumbly mixture to distribute flavor.
- Add Buttermilk: Make a well in the center of the mixture and pour in the buttermilk. Gently stir just until everything comes together into a loose dough, careful not to overmix to keep the biscuits tender.
- Drop Dough: Drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for expansion during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits turn golden brown on the edges and are cooked through.
- Serve: Serve the biscuits warm. Optionally add butter or your favorite toppings for extra flavor.
Notes
- For best texture, use cold butter straight from the refrigerator.
- Do not overmix the dough to avoid tough biscuits.
- You can substitute sharp cheddar with your preferred cheese for flavor variations.
- These biscuits are best enjoyed fresh but can be reheated in the oven for crispiness.
- Adding extra scallions on top before baking can boost onion flavor and appearance.
