If you’re craving the ultimate comfort food that brings together the best of two classics, this Cheeseburger Meatloaf Recipe is exactly what you need. Juicy ground beef mingles with sharp cheddar cheese and a rich, tangy glaze, creating a dish that’s bursting with flavor and nostalgia. It’s a guaranteed crowd-pleaser whether you’re feeding your family on a weeknight or impressing friends at your next dinner. Each bite delivers that satisfying cheeseburger experience wrapped up in a warm, homey meatloaf—pure deliciousness on a plate.
Ingredients You’ll Need
Getting ready to make this Cheeseburger Meatloaf Recipe is a breeze because it uses simple, pantry-friendly ingredients that work together to create a perfect balance of flavor, texture, and juiciness. From the sharpness of cheddar cheese to the savory depth of Worcestershire sauce, each ingredient plays a role in turning humble components into something truly special.
- 1 1/2 lbs ground beef: The meaty base that delivers rich flavor and tender texture.
- 1 cup shredded cheddar cheese: Adds creamy, cheesy goodness that melts right into the meat.
- 1/2 cup breadcrumbs: Helps bind the meatloaf and retains moisture while giving structure.
- 1/4 cup milk: Moisturizes the breadcrumbs to keep every bite soft and juicy.
- 1 small onion, finely chopped: Brings subtle sweetness and savory depth.
- 2 cloves garlic, minced: Infuses robust flavor that complements the beef perfectly.
- 2 large eggs: Acts as a natural binder holding the meatloaf together.
- 2 tbsp Worcestershire sauce: Adds umami punch and complexity.
- Salt and pepper to taste: Essential seasonings to enhance every ingredient.
- 1/2 cup ketchup (for glaze): Gives the meatloaf a sweet and tangy finish.
- 1 tbsp brown sugar (for glaze): Balances the ketchup with a caramelized sweetness.
How to Make Cheeseburger Meatloaf Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) to ensure it’s at the perfect temperature for cooking the meatloaf evenly. Grease a loaf pan or line it with parchment paper—this helps the meatloaf release easily and keeps cleanup simple.
Step 2: Mix All Ingredients Together
In a large mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, milk, finely chopped onion, minced garlic, eggs, Worcestershire sauce, and season with salt and pepper. Gently mix everything together until just combined; overmixing can make the meatloaf tough, so it’s best to be gentle while ensuring even distribution of all ingredients.
Step 3: Shape and Place in Pan
Transfer your meat mixture into the prepared loaf pan. Pat it down gently and shape it into a neat loaf with even sides. This shaping helps it cook uniformly and makes for a beautiful presentation once it’s done.
Step 4: Prepare and Apply the Glaze
Create your signature glaze by mixing ketchup and brown sugar in a small bowl. Spread about half of this luscious glaze over the top of the meatloaf, which will caramelize during cooking and add a glossy finish packed with sweet and tangy flavor.
Step 5: Bake and Glaze Again
Pop the meatloaf into the oven and bake for 45 minutes. After that, pull it out to spread the remaining glaze on top, boosting the flavor and giving a beautiful, sticky crust. Return it to the oven and bake for another 15 minutes, ensuring it’s cooked through with a perfectly tender center.
Step 6: Rest Before Serving
Once out of the oven, let your meatloaf rest for 10 minutes. This step allows the juices to redistribute throughout the loaf, making every slice moist and flavorful. Then, slice and prepare to wow your guests with this incredible Cheeseburger Meatloaf Recipe!
How to Serve Cheeseburger Meatloaf Recipe
Garnishes
Sprinkle fresh chopped parsley or chopped chives on top for a pop of color and fresh flavor. Adding a few pickle slices or a squirt of mustard on the side can bring that inspired cheeseburger feel right to the plate.
Side Dishes
This meatloaf pairs wonderfully with classic mashed potatoes or crispy roasted fries for that authentic diner vibe. A simple side salad with a tangy vinaigrette or steamed green beans also adds balance and crunch to your meal.
Creative Ways to Present
For a fun twist, serve individual mini meatloaf “sliders” on small buns with your favorite burger toppings. Another idea is to layer slices between toasted bread and fresh lettuce for a hearty sandwich that highlights the full cheeseburger experience.
Make Ahead and Storage
Storing Leftovers
Wrap leftover meatloaf tightly in plastic wrap or foil and store in an airtight container in the refrigerator. It will stay delicious for up to 3 days, making it a great option for quick lunches or dinners later in the week.
Freezing
You can freeze the meatloaf either whole or in pre-sliced portions. Wrap well with freezer-safe packaging to avoid freezer burn, and it will keep well for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating
The best way to reheat your meatloaf is gently in the oven at 325°F until warmed through. This helps retain moisture and texture without drying it out. Microwaving works in a pinch—just be sure to cover it to keep it moist.
FAQs
Can I use ground turkey instead of beef for this Cheeseburger Meatloaf Recipe?
Absolutely! Ground turkey is a leaner option and will work fine, though you may want to add a bit more moisture like an extra egg or some finely grated veggies to keep it juicy.
Is it necessary to use breadcrumbs?
Breadcrumbs are important because they absorb moisture and help bind the meatloaf, keeping it tender and preventing it from falling apart. If you prefer, crushed crackers or oats can be used as substitutes.
How do I know when the meatloaf is fully cooked?
The best way is to check when the internal temperature reaches 160°F using a meat thermometer. It should also feel firm to the touch and have a caramelized crust from the glaze.
Can I make the glaze ahead of time?
Yes, the ketchup and brown sugar glaze can be mixed a day ahead and stored in the refrigerator. Just give it a good stir before applying it to the meatloaf to ensure even sweetness.
What sides best complement this Cheeseburger Meatloaf Recipe for a family dinner?
Classic mashed potatoes, garlic green beans, or a simple corn salad are all wonderful options that balance the hearty, rich flavors of the meatloaf and keep everyone smiling around the table.
Final Thoughts
There’s something magical about transforming familiar cheeseburger flavors into this satisfying meatloaf that feels like a warm hug on a plate. The Cheeseburger Meatloaf Recipe is not just a dinner—it’s an experience that brings comfort and smiles. You owe it to yourself and your loved ones to try this recipe soon; it just might become your new favorite go-to meal for any occasion.
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Cheeseburger Meatloaf Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Cheeseburger Meatloaf combines the comforting flavors of a classic cheeseburger with the hearty satisfaction of meatloaf. Packed with ground beef, melted cheddar cheese, and a flavorful ketchup glaze, this recipe is perfect for a family dinner or meal prep. Easy to prepare and baked to juicy perfection, it’s sure to become a household favorite.
Ingredients
Meatloaf
- 1 1/2 lbs ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Glaze
- 1/2 cup ketchup
- 1 tbsp brown sugar
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing it or lining it with parchment paper to prevent sticking.
- Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, milk, finely chopped onion, minced garlic, eggs, Worcestershire sauce, salt, and pepper. Mix gently until all ingredients are just combined, taking care not to overmix to keep the meatloaf tender.
- Shape Meatloaf: Transfer the meat mixture into the prepared loaf pan and shape it evenly into a loaf form.
- Prepare and Apply Glaze: In a small bowl, mix together the ketchup and brown sugar until well combined. Spread half of this glaze evenly over the top of the meatloaf.
- Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 45 minutes. After that, remove it from the oven, apply the remaining glaze over the top, then return the meatloaf to bake for an additional 15 minutes, or until the meatloaf is cooked through (internal temperature should reach 160°F/71°C).
- Rest and Serve: Once done, let the meatloaf rest for about 10 minutes before slicing. This helps retain the juices and makes slicing easier. Serve warm.
Notes
- For best results, use fresh breadcrumbs for a lighter texture or panko for added crunch.
- You can substitute ground beef with a mix of ground beef and pork for extra flavor.
- Feel free to add chopped bell peppers or fresh herbs like parsley to the meat mix for added taste.
- Ensure the meatloaf reaches an internal temperature of 160°F to be safely cooked.
- Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.
