Description
These Cheesecake Balls are a delightful bite-sized dessert that combines the creamy richness of cheesecake with the convenience of a truffle. Perfect for parties or as a sweet treat, these no-bake cheesecake bites are easy to make and even easier to eat!
Ingredients
Scale
Cheesecake Balls:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup graham cracker crumbs, plus more for coating
- 1/2 cup white chocolate chips, melted
- Pinch of salt
Optional Toppings:
- Melted chocolate for drizzling
- Sprinkles
- Crushed nuts
- Cookie crumbs
Instructions
- Prepare the Cheesecake Mixture: In a medium bowl, beat the softened cream cheese until smooth. Add powdered sugar, vanilla extract, graham cracker crumbs, melted white chocolate, and a pinch of salt. Mix until fully combined and smooth.
- Shape the Cheesecake Balls: Cover the mixture and refrigerate for 1 hour, or until firm enough to shape. Using a small cookie scoop or spoon, portion the mixture and roll into 1-inch balls. Roll each ball in additional graham cracker crumbs or your choice of coating.
- Chill and Serve: Place the finished balls on a parchment-lined tray and chill for at least 30 minutes before serving. Drizzle with melted chocolate or add sprinkles if desired.
Notes
- These can be made ahead and stored in the refrigerator for up to 5 days.
- For a flavor twist, add a splash of lemon juice or use flavored extracts like almond or coconut.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
