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Cheesecake Chocolate Chip Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 77 reviews
  • Author: Elizabeth
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 36 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Cheesecake Chocolate Chip Cookies combine the rich creaminess of cheesecake with classic chocolate chip cookie flavors for a soft, chewy, and decadent treat. With cream cheese folded into the dough and a perfect balance of sweet, buttery richness and chocolatey goodness, these cookies are an irresistible twist on a beloved favorite, perfect for sharing or indulging any time.

Ingredients

Scale

Wet Ingredients

  • 1 cup softened unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 cup cream cheese (softened)

Dry Ingredients

  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 1/2 cups all-purpose flour

Add-ins

  • 2 cups chocolate chips (semi-sweet, dark, or white)

Instructions

  1. Cream the butter and sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture is smooth and creamy, ensuring the sugars are well incorporated for a light, fluffy texture.
  2. Add eggs and vanilla: Mix in the eggs one at a time, beating well after each addition to fully combine. Stir in the vanilla extract to enhance the overall flavor.
  3. Combine dry ingredients: In a separate bowl, whisk together the salt, baking soda, and all-purpose flour to ensure even distribution of the leavening and seasoning.
  4. Incorporate cream cheese: Gradually add the flour mixture to the butter mixture, alternating with the softened cream cheese, blending thoroughly after each addition until a smooth dough forms.
  5. Fold in chocolate chips: Gently mix the chocolate chips into the dough with a spatula, making sure they are evenly spread throughout without overmixing to maintain dough texture.
  6. Chill the dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm it up and allow the flavors to meld.
  7. Portion and bake: Preheat the oven to 375°F (190°C). Roll the chilled dough into 1-inch balls and place them on a lined baking sheet, spaced evenly apart. Bake for 12-15 minutes or until the edges turn golden brown.
  8. Cool and serve: Remove the cookies from the oven and allow them to cool slightly on the baking sheet before transferring to a wire rack to cool completely. Serve warm or at room temperature.
  9. Optional serving suggestions: Pair these cookies with a glass of cold milk for dunking, a scoop of vanilla ice cream for contrast, or enjoy with coffee or tea to complement their rich flavor.

Notes

  • Ensure the dough is chilled adequately to achieve the perfect texture: not too sticky nor too firm.
  • Experiment with different types of chocolate chips such as semi-sweet, dark, or white for varied flavor profiles.
  • Bake until golden brown for a crisp exterior and soft, chewy center.
  • Store cooled cookies in an airtight container at room temperature for up to 5 days to maintain freshness.
  • Reheat cookies in a preheated oven at 350°F for 5-7 minutes to restore their chewy texture.

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Find it online: https://easycookingworld.com/cheesecake-chocolate-chip-cookies-recipe/