If you love the creamy, dreamy texture of cheesecake but want a fun twist, this Cheesecake Egg Rolls Recipe is going to become your new favorite indulgence. Imagine crispy, golden wrappers encasing a luscious, sweet cream cheese filling that’s perfectly balanced with a hint of vanilla and sour cream. Whether you choose to toss in fresh strawberries or enjoy them plain, these fried delights are simple to make yet impressive enough to wow friends at any gathering. They combine the best of two worlds: the satisfying crunch of a perfectly fried egg roll and the rich, velvety goodness of cheesecake in every bite.
Ingredients You’ll Need
Gathering just a handful of simple, wholesome ingredients is all it takes to bring this Cheesecake Egg Rolls Recipe to life. Each one plays a crucial role in creating the texture and flavor that make these egg rolls irresistible.
- 8 egg roll wrappers: The crisp and sturdy shell that holds all the creamy goodness inside.
- 8 oz cream cheese (softened): The rich, smooth base that makes the filling luxuriously creamy.
- 1/4 cup granulated sugar: Adds the perfect amount of sweetness to complement the tang of the cream cheese.
- 1 teaspoon vanilla extract: Injects warm, fragrant notes that enhance the overall flavor.
- 1/4 cup sour cream: Balances the sweetness with a slight tang and creates a silky texture.
- 1/4 cup powdered sugar (for dusting): A pretty finishing touch that adds a delicate sweetness and visual appeal.
- 1/2 cup fresh strawberries (diced, optional): Brings a burst of fruity freshness and a lovely pop of color.
- 1 egg (beaten, for sealing): Helps keep the egg rolls securely wrapped while frying.
- Vegetable oil for frying: Ensures a golden, crispy exterior that’s not greasy.
How to Make Cheesecake Egg Rolls Recipe
Step 1: Prepare the Cream Cheese Filling
Start by combining the cream cheese, granulated sugar, vanilla extract, and sour cream in a medium bowl. Beat these ingredients together until you achieve a perfectly smooth, creamy consistency. This luscious filling is the heart of your cheesecake egg rolls and sets the foundation for every bite.
Step 2: Assemble the Egg Rolls
Lay each egg roll wrapper flat on your work surface, positioning it so that one corner points toward you like a diamond. Spoon about two tablespoons of the cheesecake filling onto the center of the wrapper. If you want a fruity touch, add a small spoonful of diced strawberries on top of the filling. Then carefully fold the bottom corner up over the filling, tuck in the sides, and roll up tightly. Brush a little beaten egg on the top corner to seal the edges firmly. Repeat until all your wrappers and filling are used.
Step 3: Fry to Golden Perfection
Heat about two inches of vegetable oil in a deep skillet or pot to 350°F (175°C). Fry the assembled egg rolls in batches to avoid overcrowding the pan. Turn them occasionally, allowing each side to cook evenly and develop a satisfying golden brown, crispy exterior. This typically takes about 2 to 3 minutes per batch. Once perfectly crispy, remove them from the oil and let them drain on paper towels to remove excess oil.
Step 4: Add the Final Touch
Allow the cheesecake egg rolls to cool just enough so they won’t burn your mouth—a few minutes should do. Dust them lightly with powdered sugar, adding a sweet, elegant finish. They are best enjoyed warm, delivering a wonderful contrast between the crispy shell and creamy filling.
How to Serve Cheesecake Egg Rolls Recipe
Garnishes
A simple dusting of powdered sugar is classic and makes these egg rolls look irresistible. For an extra pop of flavor, consider serving with a drizzle of chocolate or caramel sauce. Fresh berries also make a beautiful and refreshing garnish that complements the richness beautifully.
Side Dishes
While these egg rolls make a fantastic dessert on their own, pairing them with a scoop of vanilla ice cream or a dollop of whipped cream elevates the experience to true indulgence. A light, fruity salad or a citrus sorbet can provide a refreshing balance to the richness, especially after a hearty meal.
Creative Ways to Present
Cut the egg rolls diagonally for a stylish presentation that reveals the creamy filling inside. Serving them on a platter lined with parchment paper and sprinkled with powdered sugar creates a charming rustic look. For parties, arrange mini egg rolls alongside different dipping sauces, turning this recipe into a delicious dessert bar that’s as fun to eat as it is to look at.
Make Ahead and Storage
Storing Leftovers
If you have any Cheesecake Egg Rolls Recipe leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to two days, giving you a quick dessert option that’s ready to enjoy later.
Freezing
You can freeze these egg rolls before frying for convenience. Assemble and wrap them as usual, place on a parchment-lined tray, and freeze until solid. Then transfer to a freezer bag or container. When you’re ready, fry them straight from frozen, adding a minute or two to the cooking time for perfect crispiness.
Reheating
To reheat, avoid using the microwave as it can make the wrappers soggy. Instead, warm them up in a preheated oven or air fryer at 350°F (175°C) for about 5 to 7 minutes to restore that irresistible crunch and warm, creamy filling.
FAQs
Can I use other fruits besides strawberries in the Cheesecake Egg Rolls Recipe?
Absolutely! Blueberries, raspberries, or even diced peaches work wonderfully and offer a delightful burst of flavor alongside the cheesecake filling.
Is it necessary to fry the egg rolls, or can they be baked?
Frying creates that signature crispy exterior that contrasts beautifully with the creamy filling. However, if you prefer a lighter option, you can bake them at 400°F for 12 to 15 minutes, turning halfway until golden and crisp.
Can I prepare the filling in advance?
Yes, the cheesecake filling can be made a day ahead and kept refrigerated. Just be sure to give it a good stir before assembling the egg rolls.
What are some dipping sauces that pair well with these egg rolls?
Chocolate sauce, caramel sauce, or even a tangy raspberry coulis make excellent accompaniments, adding another layer of flavor to this sweet treat.
Are these egg rolls suitable for vegetarians?
Yes! This recipe uses no meat or animal-derived gelatin, making it a delicious vegetarian dessert option everyone can enjoy.
Final Thoughts
This Cheesecake Egg Rolls Recipe is a fun, unexpected way to enjoy a beloved dessert classic with a crispy twist. Whether you’re whipping them up for a party, a cozy night in, or a sweet surprise, these egg rolls are sure to bring smiles and satisfy cravings. Don’t hesitate—grab those egg roll wrappers and cream cheese and start frying your way to a truly delightful and scrumptious treat!
Print
Cheesecake Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Cheesecake Egg Rolls are a delightful twist on a classic dessert, featuring a creamy cheesecake filling wrapped in crisp, golden egg roll wrappers and fried to perfection. Ideal for parties or a sweet treat, they can be enjoyed warm and dusted with powdered sugar, with optional fresh strawberries or other fruits to boost flavor. Crispy on the outside and rich inside, they offer a quick and easy way to satisfy your sweet tooth with a fun, handheld dessert.
Ingredients
Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/2 cup fresh strawberries, diced (optional)
Egg Rolls
- 8 egg roll wrappers
- 1 egg, beaten (for sealing)
- Vegetable oil, for frying
- 1/4 cup powdered sugar, for dusting
Instructions
- Prepare the Cheesecake Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, vanilla extract, and sour cream together until the mixture is smooth and creamy, ensuring there are no lumps for a perfect filling.
- Assemble the Egg Rolls: Lay one egg roll wrapper on a clean surface with one corner pointing towards you to form a diamond shape. Spoon about 2 tablespoons of the cheesecake filling into the center of the wrapper. If using strawberries, add a small spoonful on top of the filling.
- Roll and Seal: Fold the bottom corner of the wrapper up over the filling, then fold in the two sides tightly over the filling. Roll the wrapper upward towards the top corner, creating a tight roll. Brush the top corner edge with the beaten egg to seal the egg roll securely and prevent it from opening during frying.
- Repeat Assembly: Repeat the filling and rolling process with the remaining wrappers and cheesecake filling until all 8 egg rolls are ready.
- Heat the Oil: Pour about 2 inches of vegetable oil into a deep skillet or pot. Heat the oil to 350°F (175°C), using a thermometer for accuracy to ensure proper frying temperature.
- Fry the Egg Rolls: Fry the egg rolls in batches, carefully placing them into the hot oil. Turn occasionally for even cooking and fry for 2 to 3 minutes until all sides are golden brown and crispy. Avoid overcrowding the skillet to maintain oil temperature.
- Drain and Cool: Use a slotted spoon or tongs to remove the egg rolls from the oil and drain them on paper towels to remove excess oil. Let them cool slightly for safe handling.
- Finish and Serve: Once cooled slightly, dust the egg rolls generously with powdered sugar. Serve warm for the best texture and flavor. They can be paired with chocolate or caramel dipping sauces if desired.
Notes
- Feel free to replace strawberries with other fruits like blueberries or raspberries for variation.
- Serve with chocolate or caramel sauce as a delicious dip to enhance the flavor.
- These egg rolls are best enjoyed warm, but leftovers can be reheated in the oven or air fryer to restore crispiness.
- Ensure the oil temperature is maintained at 350°F to achieve the perfect golden crisp without absorbing excess oil.
