If you are craving a simple yet utterly delicious way to enjoy summer squash, the Cheesy Baked Squash Rounds Recipe is here to brighten your meals. Imagine tender, thin slices of yellow squash perfectly roasted and topped with a melty blend of cheddar and Parmesan cheese, offering a warm, savory bite that’s both comforting and light. This recipe strikes the perfect balance between healthy and indulgent, making it an absolute favorite whether served as a side dish, snack, or appetizer. Once you try the Cheesy Baked Squash Rounds Recipe, it might just become your go-to for quick, wholesome flavor anytime.
Ingredients You’ll Need
These ingredients are refreshingly simple, yet each one plays a vital role in creating the perfect harmony of flavors and textures. From the tender yellow squash rounds to the sharpness of the cheeses, every component enhances this dish’s delightful appeal.
- Medium yellow squash (2): Sliced into ¼-inch rounds for the ideal tenderness and bake time.
- Olive oil (1 tablespoon): Adds a subtle richness and helps the seasonings cling to the squash.
- Garlic powder (½ teaspoon): Brings a gentle, aromatic depth without overpowering the squash.
- Onion powder (½ teaspoon): Complements the garlic with a sweet, savory note.
- Salt (¼ teaspoon): Essential for balancing and enhancing all the flavors.
- Black pepper (¼ teaspoon): Adds a hint of bite to keep the dish lively.
- Shredded cheddar cheese (1 cup): Melts beautifully with a creamy, tangy taste that’s classic and crowd-pleasing.
- Grated Parmesan cheese (¼ cup): Provides a nutty, sharp flavor and golden topping.
- Chopped fresh parsley (optional): Adds a fresh burst of color and subtle herbal freshness when sprinkled on top.
How to Make Cheesy Baked Squash Rounds Recipe
Step 1: Preheat and Prepare Your Baking Sheet
Start by heating your oven to 400°F (200°C). Line a baking sheet with parchment paper or a light coating of oil to prevent sticking. This simple prep ensures your squash rounds come out perfectly crisp-edged and easy to lift off the tray.
Step 2: Toss Squash with Seasonings
In a large bowl, combine the yellow squash slices with olive oil, garlic powder, onion powder, salt, and black pepper. Toss gently until each slice is evenly coated. This step is where the squash absorbs flavor and begins to develop a beautifully seasoned base.
Step 3: Arrange and Top with Cheese
Lay the seasoned squash slices in a single layer on your prepared baking sheet. This gives them space to roast evenly without steaming. Then, sprinkle cheddar cheese generously over each round, followed by a dusting of Parmesan. The cheese creates a golden, bubbly crust that makes every bite irresistible.
Step 4: Bake Until Tender and Golden
Place the tray in your preheated oven and bake for 15 to 18 minutes. Keep an eye on them; they’re ready when the squash is tender and the cheese is melted and turning lightly golden. This baking time ensures a perfect melt-to-tenderness ratio every time.
Step 5: Garnish and Serve Warm
Remove the squash rounds from the oven and let them cool just a bit—they’re amazing when warm, allowing the cheese to remain gooey but preventing burns. Sprinkle with chopped fresh parsley if you like a pop of green and an added layer of freshness. Your Cheesy Baked Squash Rounds Recipe is now ready to enjoy!
How to Serve Cheesy Baked Squash Rounds Recipe
Garnishes
A sprinkle of freshly chopped parsley adds a lovely contrast to the golden cheese and brightens up each bite with a delicate herbal note. You can also experiment with a dash of smoked paprika for a little smoky heat or a drizzle of balsamic glaze for sweetness and tang.
Side Dishes
These cheesy squash rounds pair wonderfully with grilled chicken or fish for a wholesome, balanced meal. They also complement hearty salads or serve as a low-carb alternative alongside pasta or rice dishes. Their versatility makes them a crowd-pleaser whether it’s a weeknight dinner or weekend gathering.
Creative Ways to Present
Turn your Cheesy Baked Squash Rounds Recipe into a fun appetizer by stacking them and securing with a toothpick, layering a dollop of sour cream or guacamole between. Or spread a layer of pesto underneath the squash rounds before baking for a flavor twist that will wow guests.
Make Ahead and Storage
Storing Leftovers
Place any leftover squash rounds in an airtight container and store them in the refrigerator for up to 3 days. They maintain their cheesy, tender quality well when chilled, making them an easy grab-and-go snack or side.
Freezing
This recipe freezes well for up to 1 month. Lay the baked rounds on a baking sheet to freeze individually before transferring to a freezer-safe bag or container to prevent sticking. When you’re ready, thaw in the refrigerator overnight for best texture.
Reheating
To reheat, pop the squash rounds in a preheated oven at 350°F (175°C) for 8–10 minutes or until warmed through and the cheese resurfaces with a slight crisp. Avoid microwaving if possible to keep the cheese from getting rubbery.
FAQs
Can I use zucchini instead of yellow squash?
Absolutely! Zucchini works beautifully in this Cheesy Baked Squash Rounds Recipe and offers a similar texture and mild flavor. Feel free to swap or mix both types for an appealing variety.
What kind of cheese works best for this recipe?
Cheddar and Parmesan are perfect for their meltability and distinctive flavors, but you can also experiment with mozzarella, Monterey Jack, or even a spicy pepper jack to suit your taste preferences.
Is this recipe gluten-free?
Yes, the Cheesy Baked Squash Rounds Recipe is naturally gluten-free, making it a great option for those avoiding gluten without needing any substitutions.
Can I prepare this recipe ahead of time?
You can prep the squash and seasonings in advance and refrigerate for several hours before baking. Baking is best done fresh to enjoy the warm, melty cheese at its peak.
How low in carbs is this dish?
Since it features summer squash and cheese, both low in carbohydrates, this recipe makes an excellent low-carb side or snack suitable for many dietary plans focused on carb control.
Final Thoughts
There’s something so comforting and satisfying about the Cheesy Baked Squash Rounds Recipe that makes it a surefire favorite in any kitchen. Whether you’re looking for an easy side dish, a snack to impress friends, or a fresh way to enjoy summer produce, this recipe delivers every time. Give it a try, and I promise you’ll be reaching for these cheesy bites again and again!
Print
Cheesy Baked Squash Rounds Recipe
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Cheesy Baked Squash Rounds are a delicious, low-carb side dish featuring tender yellow squash slices topped with melted cheddar and Parmesan cheese. Perfectly seasoned with garlic and onion powders and baked until golden, these rounds make a savory and satisfying addition to any meal or a tasty snack.
Ingredients
Squash and Seasoning
- 2 medium yellow squash, sliced into ¼-inch rounds
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Cheese
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
Garnish (Optional)
- Chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Squash: In a large bowl, toss the yellow squash rounds with olive oil, garlic powder, onion powder, salt, and black pepper until each slice is evenly coated with the seasoning and oil.
- Arrange on Baking Sheet: Lay the seasoned squash slices in a single layer on the prepared baking sheet, ensuring they do not overlap for even baking.
- Add Cheese: Top each squash round with a small amount of shredded cheddar cheese and sprinkle with grated Parmesan cheese to create a cheesy topping.
- Bake: Place the baking sheet in the oven and bake for 15 to 18 minutes, or until the squash is tender and the cheese has melted and turned slightly golden brown.
- Cool and Garnish: Remove from the oven and allow to cool slightly. Optionally, garnish with chopped fresh parsley for a burst of color and fresh flavor.
- Serve: Serve the cheesy baked squash rounds warm as a side dish or a low-carb snack.
Notes
- You can substitute yellow squash with zucchini or mix both for variety.
- For different flavors, try using mozzarella or Monterey Jack cheese instead of cheddar.
- This dish makes a great low-carb snack or tasty side dish for summer meals.
