Description
Cheesy Baked Squash Rounds are a delicious, low-carb side dish featuring tender yellow squash slices topped with melted cheddar and Parmesan cheese. Perfectly seasoned with garlic and onion powders and baked until golden, these rounds make a savory and satisfying addition to any meal or a tasty snack.
Ingredients
Scale
Squash and Seasoning
- 2 medium yellow squash, sliced into ¼-inch rounds
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Cheese
- 1 cup shredded cheddar cheese
- ¼ cup grated Parmesan cheese
Garnish (Optional)
- Chopped fresh parsley
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Squash: In a large bowl, toss the yellow squash rounds with olive oil, garlic powder, onion powder, salt, and black pepper until each slice is evenly coated with the seasoning and oil.
- Arrange on Baking Sheet: Lay the seasoned squash slices in a single layer on the prepared baking sheet, ensuring they do not overlap for even baking.
- Add Cheese: Top each squash round with a small amount of shredded cheddar cheese and sprinkle with grated Parmesan cheese to create a cheesy topping.
- Bake: Place the baking sheet in the oven and bake for 15 to 18 minutes, or until the squash is tender and the cheese has melted and turned slightly golden brown.
- Cool and Garnish: Remove from the oven and allow to cool slightly. Optionally, garnish with chopped fresh parsley for a burst of color and fresh flavor.
- Serve: Serve the cheesy baked squash rounds warm as a side dish or a low-carb snack.
Notes
- You can substitute yellow squash with zucchini or mix both for variety.
- For different flavors, try using mozzarella or Monterey Jack cheese instead of cheddar.
- This dish makes a great low-carb snack or tasty side dish for summer meals.
